Kathal Ke Kebab Recipe: How To Prepare Raw Jackfruit Kebab At Home

Have you ever heard of Kathal Ke Kebab? No? Well Chef Hardev Singh gives us an amazing recipe of the kathal ke kebab. Monsoons and hot kebabs go hand-in-hand and they make for a delectable snack item in a small party or a gathering.

You don't need to think much, since this recipe of kathal ke kebab is very easy and fast to make. Try it once for sure. You can serve it hot with any chutney or dip of your choice. We are sure all the guests would love this recipe.

KATHAL KE KEBAB RECIPE | RAW JACKFRUIT KEBAB RECIPE | KATHAL KE SHAMMI KEBAB RECIPE | HOMEMADE KATHAL KE KEBAB

Kathal Ke Kebab Recipe | Raw Jackfruit Kebab Recipe | Kathal Ke Shammi Kebab Recipe | Homemade Kathal Ke Kebab

Prep Time

20 Mins

Cook Time

20M

Total Time

40 Mins

Recipe By: Chef Hardev Singh

Recipe Type: Snack

Serves: 4

Ingredients

Kathal (jackfruit) - 2-3 pieces

Potatoes - 1½ cup

Garam masala - 2 tbsp

Red chilli whole - 1 tsp

Shahi Jeera - 1 tsp

Bayleaf - 2

Turmeric powder - 1 tsp

Green chillies - 3-4

Ginger - 1 tsp

Mint - 7-8 leaves

Coriander - 1½ tbsp

Roasted channa powder - 1 cup

Salt to taste

Dry mango powder - 1 tbsp

Clove powder - 1 tsp

Elaichi powder - 1 tsp

Javitiri powder - 1 tsp

Cinnamon powder - 1 tsp

Desi ghee for pan frying - 1 tbsp

How to Prepare

1. Take a pressure cooker and cut the potatoes and jackfruit into small pieces and put them in the same. Also, add little salt, turmeric powder, whole red chilli and bayleaf. Boil them.

2. Allow them to cool and set aside. Remove the bayleaf and strain it nicely.

3. Now, transfer all the strained ingredients into a large bowl and mash both potato and jackfruit properly.

4. Add all the spices, salt and chopped green chillies, mint and coriander and mix everything properly.

5. Now, make small balls of the mixture and slightly flatten these between both the palms to shape it like a kebab/tikki/patties.

6. Heat a non-stick pan and add desi ghee. Now, shallow fry the kebabs gently from both the sides.

7. You can serve the kebabs hot with a salad and your favourite dip, chutney or ketchup.

Instructions

1. The reason we added all the ingredients while boiling is to infuse the veggies with the flavours.
2. You can also deep fry the kebabs as well. It’s just that deep-fried items are little heavy than the shallow-fried ones.

Nutritional Information