Kathal Ke Kebab Recipe: How To Prepare Raw Jackfruit Kebab At Home

1. Take a pressure cooker and cut the potatoes and jackfruit into small pieces and put them in the same. Also, add little salt, turmeric powder, whole red chilli and bayleaf. Boil them.

2. Allow them to cool and set aside. Remove the bayleaf and strain it nicely.

3. Now, transfer all the strained ingredients into a large bowl and mash both potato and jackfruit properly.

4. Add all the spices, salt and chopped green chillies, mint and coriander and mix everything properly.

5. Now, make small balls of the mixture and slightly flatten these between both the palms to shape it like a kebab/tikki/patties.

6. Heat a non-stick pan and add desi ghee. Now, shallow fry the kebabs gently from both the sides.

7. You can serve the kebabs hot with a salad and your favourite dip, chutney or ketchup.