Cocktail Fish Finger Recipe | Crispy Fish Finger Recipe

Cocktail fish fingers is a tasty fusion recipe, which is very easy and fast to make. It is made by marinating the fish first with spices and old monk and then it is coated in the flour batter and fried until it turns crispy.

This deep-fried fish finger is an amazing recipe to try at home. Serve it hot with a tartar sauce, mayonnaise dip or any kind of a chutney. Your guests will simply love it.

Cocktail Fish Finger Recipe | Masala Fish Fingers Recipe | Crispy Fish Finger Recipe

Prep Time

5 Hours

Cook Time

35M

Total Time

5 Hours 35 Mins

Recipe By: Chef Mohammad Mustak

Recipe Type: Snacks

Serves: 2

Ingredients

Fish - 2 cups

Old monk - 2 tbsp

Mustard - 2 tsp

Dejon - 2 tsp

Mustard sauce - 2 tsp

Lemon juice - 2 lemons

Thyme - to taste

Seasoning - to taste

Flour - 1 cup

Corn flour - 3 tbsp

Egg - 1

How to Prepare

1. Cut the fish in a batten shape.

2. Marinate the fish with garlic, lime juice, pinch of mustard sauce, seasoning and old monk.

3. Soak it at least for five hours.

4. Now, we need to prepare the batter.

5. Prepare the batter by using flour, a little bit of corn flour, salt and black pepper.

6. Add 1 egg and mix it with chilled water.

7. Take out the marinated fish and squeeze gently.

8. Dip the fish into the batter.

9. Now, deep fry it in the oil till the time it turns into a crispy golden brown in colour.

10. Once it's ready, serve with tartar sauce and a salad.

Instructions

1. The corn flour is added to bind the batter and the fish.

Nutritional Information

Latest Updates

Cocktail Fish Finger Recipe | Crispy Fish Finger Recipe

Cocktail fish finger is a continental starter that is commonly prepared by all. Here is a step-by-step procedure on how to prepare this at home.