Gravy: Tips, Benefits, Uses, Side Effects, Remedies and All About Gravy

Palak Paneer Recipe | How To Prepare Spinach Cottage Cheese Curry

Palak paneer is a dish from the Indian subcontinent. It is commonly eaten in the Northern part of India. It is served as a side dish accompanied with rotis or rice. Palak paneer is prepared by combining the puree of spinach, ...

Aloo Matar Gravy Recipe: How To Prepare Potato Peas Gravy At Home

Aloo matar gravy is an authentic dish that hails from the state of Punjab. It is favoured in all of North India as well. Aloo matar gravy is prepared as a side dish that can be served with rotis and rice ...

Tawa Paneer Khatta Pyaaz Recipe: How To Prepare Tawa Paneer Masala

We must have tried a lot of Indian Paneer gravies but here we will give you a very different recipe of Cottage cheese called as Tawa Paneer Khatta Pyaaz. Here in this recipe we use shallow fried panner on tawa int ...

Thai Green Curry Recipe

Thai Green Curry is very popular in Thailand. It is a little sweet in taste and creamy in texture. The base of this curry is coconut milk. The name Thai Green Curry comes from the colour of the dish which is ...

Egg Masala Recipe: How To Prepare Egg Masala At Home

Egg masala is one of the most common and popular dishes of India. It is prepared as a side dish usually served with roti, paratha or chapati. It can also be mixed with rice and eaten. There are quite a number ...

Vegetable Sagu Recipe: How To Prepare Mix Veg Sagu

Vegetable sagu is an authentic South Indian side dish which hails from the state of Karnataka. It is prepared as a breakfast dish and is usually paired with poori, set dosa and chapati. There are variations to vegetable sagu in the ...

Kung Pao Chicken Recipe With Noodles

Kung pao chicken is one of the most popular Chinese recipes. The flavours are really spicy and savoury. It is made from the Kung Pao sauce, a cooking style from the Sichuan province of China. The authentic kung pao chicken has ...

Methi Gatte Ki Sabzi Recipe: How To Prepare Rajasthani Dana Methi And Gatte Ki Sabzi

Methi gatte ki sabzi is a traditional North Indian dish, which hails from the state of Rajasthan. It is served as a side dish usually with rotis and rice and as a main course for lunch or dinner. There are many ...

Gatte Ki Sabzi Recipe: Rajasthani Besan Gatte Ki Sabzi

Gatte ki sabzi is a Rajasthani special curry which has besan as its main ingredient. This sabzi is commonly prepared in most households as a part of their daily meals. The besan is made into spicy dumplings and is deep-fried. This ...

Sweet Pumpkin Palya Recipe For Sankranti

There are certain special cuisines in India which are prepared during a certain occasion, in the specific states. On Makar Sankranti, if Bengal comes with its delicacies of ‘Pitha' (sweet rice cake with filling), people in Karnataka prepare palyas. On this ...

Quick Punjabi Style Aloo Matar Recipe: Video

Sometimes, in search of the recipe of special dishes, you ignore the regular preparations. Many of you think special dishes need special occasions to make. But, the fact is, you can make each day extraordinary by bringing exceptional touch to your ...

Punjabi Kadhi Recipe For Karwa Chauth | Easy Recipes For Karwa Chauth

One of the most famous occasions of North India when all married women keep a fast for their husbands is Karwa Chauth. Women worship Goddess Parvati for the long life and wellness of their husbands, and they break their fasts by ...

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