Matar Paneer Recipe | Peas Paneer Gravy Recipe | Batani & Paneer Curry Recipe

1. Add oil to the kadhai and let it heat.

2. Cut paneer into small cubes.

3. Add paneer pieces to the oil and fry until it turns golden brown.

4. Make a paste of onion and tomato, separately.

5. Add 1 spoon of oil in the cooker and heat it.

6. Add jeera, and once it splutters, add hing to it.

7. Add the onion paste.

8. Then, add ginger & garlic paste.

9. Add in the tomato paste.

10. Once the ingredients are cooked, add in all the masalas.

11. Add peas and cover it with the lid.

12. Allow it to cook for 2 minutes.

13. Add water according to your need.

14. Add salt to taste.

15. Now, add the paneer pieces and close the lid.

16. After 3 to 4 whistles, remove the lid.

17. Garnish with some coriander.

18. Serve it hot with rotis or rice.