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Corn Pulao Recipe: How To Make Corn Pulao
Corn Pulao is a modern Indian dish which is liked by a lot of people and is prepared as a part of main course. It is made of corn and basmati rice. Corn Pulao is made during festivals and parties in ...
Corn Pulao

Moong Toast Recipe: How To Make Moong Toast
Moong toast is a unique Indian breakfast item or a snack option which is not only healthy but delicious too. It is made with the goodness of moong dal and bread. Moong toast is the vegetarian version of bread omelette. Moong ...
Peas Kachori Recipe: How To Make Matar Kachori
Peas Kachori, also known as matar ki kachori, is a North Indian snack which is mostly made during festivals in the households. It is made with the help of fresh green peas stuffing and a lot of spices. The flavour of ...
Peas Kachori
Bread Rasmalai Recipe: How To Make Bread Rasmalai For Holi
Bread Rasmalai is a North Indian sweet that is eaten during festivals like Holi, Diwali, etc. Rasmalai is generally made with chena and sometimes with instant rasgullas and takes a lot of time for fermentation so that it gives a fluffy ...
Bread Rasmalai
Bread Malpua Recipe: How To Make Bread Malpua For Holi
Bread Malpua is a North Indian sweet that is eaten during festivals like Holi, Diwali, etc. The traditional malpua is generally made with maida and takes a lot of time for fermentation so that it gives a fluffy texture. But bread ...
Jowar Tomato Chilla Recipe: How To Prepare Millet Flour Tomato Chilla At Home
Jowar and tomato chilla is a well-known dish, especially in North India. Jowar is also a common and a popular ingredient in North Karnataka. Making chillas, dosas and rotis from jowar or millet is an everyday dish in these parts of ...
Jowar Tomato Chilla
 
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