Raw Banana And Buckwheat Galettes With Sesame And Lemon Dip Recipe

Galettes are a round free form of a crusty cake. Chef Anirudh Nautiyal gives us a recipe where he has used raw bananas and buckwheat (kuttu ka atta) to make big galettes and it is served with a sesame and lemon dip.

Now, that's a healthy and flavoursome combo! Banana is very healthy, since it has a high amount of potassium, magnesium, folate and it is also rich in various macro and micronutrients. Fresh steaming galettes with piping hot tea is what we need for a perfect evening.

RAW BANANA AND BUCKWHEAT GALETTES RECIPE | RAW BANANA AND BUCKWHEAT GALETTE WITH SESAME AND LEMON DIP | GALETTE RECIPE

Raw Banana And Buckwheat Galettes Recipe | Raw Banana And Buckwheat Galette With Sesame And Lemon Dip | Galette Recipe

Prep Time

15 Mins

Cook Time

15M

Total Time

30 Mins

Recipe By: Chef Anirudh Nautiyal

Recipe Type: Snacks

Serves: 3

Ingredients

Raw banana - 4-5

Buckwheat flour - ½ cup

Coriander powder - 1 tbsp

Cumin powder - 2 tsp

Coriander leaves - a small bunch

Salt - to taste

Sesame seeds - ¼th cup

Lemon - 1 tbsp

How to Prepare

1. First, we need 4-5 bananas to start with.

2. In this recipe, we will use banana with its cover.

3. Keep raw banana for cooking.

4. Now, peel the cooked banana and then mash it well.

5. Keep it aside until it gets cooled down.

6. Now, we will use buckwheat flour and other spices, so gather everything.

7. Add buckwheat flour and other spices to make a soft dough-like mixture.

8. Make small galettes and keep these aside.

9. Broil the sesame seeds.

10. Now, we will make a paste with broiled sesame seeds.

11. Here, we need a blender to make the paste.

12. Make sure to clean the blender once with water before blending.

13. Now, put the sesame seeds into a blender and blend it well.

14. Add lemon and salt to the paste and blend it once more and keep it aside.

15. Pan sear the galette and serve hot with the dip.