Just In
- 1 hr ago Solar Eclipse 2024 Date And Time: Will It Be Visible In India? When And Where To Watch It, Deets Inside!
- 3 hrs ago Balenciaga Tape Bracelet: Is It Worth Spending A Bomb On Adhesive Looking Accessory? Know Our Take!
- 5 hrs ago In China, GenZ Workers Are Ditching Formal Attire For Pyjamas, Know The Reason Behind This
- 6 hrs ago Shukra Rahu Yuti In April 2024: Check The List Of Lucky Zodiac Signs
Don't Miss
- Movies Premalu OTT Release Tomorrow? Fact-Check Unveils Truth Behind Viral Buzz
- Finance 280% Dividend; 1.08% Yield: This Financial Services Company Trades Ex-Dividend Today; Shares Rise
- News DC Vs RR IPL 2024 Live Streaming: Know When And Where To Watch Delhi Capitals Vs Rajasthan Royals Match
- Sports ONE Friday Fights 58: Superbon Plans To Settle The Score In Rubber Match With Marat Grigorian
- Education Delhi School Result 2024 is OUT: Class 3, 4, 6 and 7 results are released, Know how to check
- Automobiles Renault Captur Facelift Reveal Confirmed For April 4th
- Technology New Nothing Tech Coming Soon? Teaser Suggests Ear 3 Launch
- Travel Explore Tamil Nadu's Diverse Wedding Venues
Pineapple Gojju Recipe: How To Make Pineapple Menaskai
Pineapple gojju is a traditional side-dish of South Karnataka that is prepared especially by Brahmins during the festive season. Here is a detailed procedure along with images and a video.
Pineapple gojju recipe is a classic side-dish of South Karnataka and is a mandatory recipe to be prepared during all festivals, especially by the Brahmins of that region. Also known as pineapple menaskai, this dish is prepared by cooking cut pineapples in a coconut-based masala gravy.
The Karnataka-style pineapple curry is a quick and easy recipe to make and does not take too much of your kitchen time. The tanginess of the tamarind along with the sweetness of the pineapple and the spiciness of the masala, make it an absolute treat for the taste buds.
The sweet and sour pineapple curry is a definite delicacy to those who love the combination of sweet, sour and spicy. This finger-licking curry is usually paired with rice, dosa, idli and roti.
If you are keen on preparing this simple yet delectable dish, continue reading the step-by-step procedure along with the images and watch the video on how to prepare the pineapple gojju.
PINEAPPLE GOJJU RECIPE VIDEO
Recipe By: Kavyashree S
Recipe Type: Side-dish
Serves: 1 bowl
-
Oil - 3 tbsp
Hing (asafoetida) - a pinch
Mustard seeds - 1 tsp
Split urad dal - 1 tsp
Chana dal - 1/2 tsp
Curry leaves - 7-10 leaves
Pineapple (cut into cubes) - 1 and 1/4th medium-sized bowl
Water - 3/4th cup
Grated coconut - 1 cup
Huri-kadale (bhuna chana) - 1 tbsp
Rasam powder - 2 tbsp
Jaggery - 1/2 tbsp
Tamarind paste - 1 tbsp
Salt to taste
-
1. Add oil to a heated pan.
2. Add a pinch of hing and mustard seeds and allow it to splutter.
3. Add the split urad dal, chana dal and curry leaves.
4. Then, add one bowl of pineapple and sauté it well.
5. Add half a cup of water in it and cook it for about 5 minutes on medium flame.
6. Meanwhile, add grated coconut, huri kadale, rasam powder and quarter bowl pineapple to a mixer jar.
7. Further, add jaggery, tamarind paste and salt into the jar.
8. Add 2 tbsp of water and grind the mixture.
9. Once the pineapple is cooked, add the masala to it.
10. Let it cook for 5 minutes, before serving the dish.
- 1. The amount of jaggery and tamarind paste to be added depends on how sweet or sour the pineapple is.
- 2. You can add some other masala powder to add that spiciness, instead of the rasam powder, according to your preference.
- Serving Size - 1 cup
- Calories - 400 cal
- Fat - 23 g
- Protein - 2 g
- Carbohydrates - 55 g
- Sugar - 37 g
- Fibre - 4 g
STEP BY STEP - HOW TO MAKE PINEAPPLE GOJJU
1. Add oil to a heated pan.
2. Add a pinch of hing and mustard seeds and allow it to splutter.
3. Add the split urad dal, chana dal and curry leaves.
4. Then, add one bowl of pineapple and sauté it well.
5. Add half a cup of water in it and cook it for about 5 minutes on medium flame.
6. Meanwhile, add grated coconut, huri kadale, rasam powder and quarter bowl pineapple to a mixer jar.
7. Further, add jaggery, tamarind paste and salt into the jar.
8. Add 2 tbsp of water and grind the mixture.
9. Once the pineapple is cooked, add the masala to it.
10. Let it cook for 5 minutes, before serving the dish.
- World Menstrual Hygiene Day 2023: Benefits Of Pineapple Juice During Periods
- Women’s Day: Is Pineapple Good For Women? Can It Help Prevent Breast Cancer Risk?
- 3 Natural Ways To Use Pineapple For Skin Care And Hair Care
- Summer Drinks And Coolers: How To Prepare Pineapple Lemonade With Just 3 Ingredients
- Can People With Diabetes Include Pineapple In Their Diet?
- Pineapple: Health Benefits, Nutritional Value & Ways To Eat
- Pineapple Banana Smoothie Recipe | Summer Fruity Delights
- Does Eating Pineapple Make You Lose Weight
- 12 Best Smoothies For Weight Loss
- 10 Home Remedies For Shin Splints
- 10 Best Foods Good For Sinus Congestion
- Pineapple Fantasy Recipe: How To Prepare Pineapple Delicacy At Home
Boldsky - Get breaking news alerts. Subscribe to Boldsky.