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Varamahalakshmi Recipe

Aloo Palya Recipe: How To Prepare Karnataka-style Potato Curry
Aloo palya recipe is a famous Karnataka side dish recipe that is prepared in every household. Also known as the aloogadde palya, this dish is prepared by cooking potatoes with a whole load of spices. The Karnataka-style potato curry generally goes ...
Aloo Palya

Curd Rice Recipe: How To Make Thayir Saadam
Curd rice recipe is a popular South Indian dish that is a part of their everyday meal. According to Tamilians, a meal is incomplete without thayir saadam. The main ingredients in this recipe are cooked rice and curd; however, suitable spices, ...
Curd Rice
Pineapple Gojju Recipe: How To Make Pineapple Menaskai
Pineapple gojju recipe is a classic side-dish of South Karnataka and is a mandatory recipe to be prepared during all festivals, especially by the Brahmins of that region. Also known as pineapple menaskai, this dish is prepared by cooking cut pineapples ...
Pineapple Gojju
Ambode Recipe: How To Make Masala Vada
Ambode is a famous snack of Karnataka that is prepared for almost all festivals and is an essential as a part of all South Indian wedding meals. In Tamil Nadu, ambode is known as parupu vada or masala vada. In Kerala, ...
Bele Obbattu Recipe: How To Make Puran Poli At Home
Bele obbattu is an authentic sweet of Karnataka, which is prepared during the festive season and any other special occasions. It is prepared by stuffing the jaggery-dal filling in the maida dough and rolling it into flat rotis and cooking it ...
Bele Obbattu
Chigali Recipe: How To Make Ellunde At Home
Chigali is an authentic Karnataka sweet that is prepared for almost all functions and celebrations. Chigali is nothing but ladoos made of powdered sesame seeds along with jaggery. In Tamil Nadu, it is called Ellurundai. The til wala ladoo is extremely ...
Gasagase Payasa Recipe: How To Make Poppy Seeds Payasam
Gasagase payasa is a traditional dessert of Karnataka and is prepared for almost all auspicious occasions. The payasa is prepared using poppy seeds, coconut and jaggery. The poppy seeds payasam has a great nutritional value and acts as a good coolant. ...
Kadale Bele Kosambari Recipe: How To Make Chana Dal Salad
Kadale bele kosambari is an authentic salad of the Kannada cuisine and is prepared for almost all auspicious festivals. It is a part of the Udupi-style full-course meal and is made by mixing soaked kadale bele (split chana dal) with certain ...
Kadale Bele Kosambari
Hesaru Kaalu Usli Recipe: How To Make Green Gram Usli
Hesaru kaalu usli is a popular South Indian side dish that is prepared for festivals as well as on regular days. During festivals like Navratri, the usli is usually offered to God and then partaken after breaking the fast. It is ...
 
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