Click it and Unblock the Notifications
Just In
-
-
-
-
Don't Miss
-
Who Won Yesterday's IPL Match 40? DC vs GT, IPL 2024 on April 24: Delhi Capitals Clinch High-Scoring Thriller At Kotla -
JEE Main 2024 Result Out on jeemain.nta.ac.in, 56 Students Secured 1st Rank With 100 Percentile -
Mangalsutra Row: Did Indira Gandhi Donate Gold During The 1962 War? The Facts Behind Priyanka's Claim -
Kota Factory 3 OTT Release Date, Platform: When Will Jitendra Kumar's Web Series Premiere On Netflix? -
Escape to Kalimpong, Gangtok, and Darjeeling with IRCTC's Tour Package; Check Itinerary -
DCB Bank Q4 Results: PAT Grew 9% To Rs 156 Cr, NII Jumps 4.5%; Dividend Declared -
OPPO Find X7 Ultra Camera Deep-Dive: Pushing the Boundaries of Photography on a Smartphone -
Aston Martin Vantage Launched In India At Rs 3.99 Crore
Bisi Bele Bath Recipe: How To Make Bisi Bele Huli Anna Recipe
Bisi bele bath is a popular Karnataka-style meal that is prepared commonly in every household of this region. Here is a detailed preparation method with images and a video.
Bisi bele bath is a famous Karnataka cuisine recipe that is prepared with rice, lentils, tamarind paste and a whole load of spices added to it. In Kannada, "bisi" means hot, "bele" means lentils and "bath" means rice. This hot lentil rice is also called bisi bele huli anna, since it has a sour taste of the tamarind paste.
The Karnataka-style sambar rice recipe uses a special masala powder that adds a different flavour from the regular sambar rice. This delectable meal is prepared by cooking the rice and vegetables separately. The flavour of the ghee along with the special masala powder makes this dish a finger-licking breakfast meal.
The bisi bele bath recipe is an elaborate process but it does not take too much of your cooking time. The more ghee added to the bhath, enhances the richness of this meal. This rice dish is mostly eaten with boondhi, mixture or raita. If you are keen on preparing this mouth-watering recipe, take a look at the video and continue reading the step-by-step procedure followed by the images.
BISI BELE BATH RECIPE VIDEO
Recipe By: Archana V
Recipe Type: Main Course
Serves: 2
-
Rice - 1 cup
Toor dal - 1 cup
Water - 7 cups
Carrot (peeled and cut) - 1
Beans (cut) - 100 g
Salt to taste
Tamarind paste - ½ a lemon size
Bisi bele bath powder - 3 tbsp
Ghee - 3 tbsp
Jaggery - 1 tbsp
Mustard seeds - ½ tsp
Curry leaves - 7-10
Roasted cashew nuts (split) - 6-7
-
1. Take rice in a pressure cooker and add the toor dal to it.
2. Add 3 cups of water and pressure cook it up to 2 whistles and allow it to cool.
3. Meanwhile, add 2 cups of water in a heated pan.
4. Add carrot and beans in the pan.
5. Add salt to it and allow it to cook.
6. Cover it with a lid and cook till the vegetables are half boiled.
7. Add the tamarind paste and mix well.
8. Further, add the bisi bele bath powder.
9. Add a cup of water and mix the masala well to avoid the formation of lumps.
10. Add 1 tablespoon of ghee in a heated pan and add the boiled dal-rice mixture.
11. Then, add the vegetables and mix thoroughly.
12. Add half a cup of water, and then add jaggery.
13. Add salt, if required, and mix well.
14. Add a little water, to make it into a loose consistency.
15. Parallelly, add ghee in a small pan.
16. Add mustard seeds and allow it to splutter.
17. Add curry leaves and cashew nuts to make the tadka (tempering).
18. Once done, add the tadka to the bhath and mix everything well.
19. Drizzle ghee on top and mix again.
20. Garnish it with cashew nuts.
- Add the jaggery based on how sweet the carrot is. 1. The more ghee you add, the tastier the bisi bele bath gets.
- 2. You can add other vegetables too according to your preference.
- 3. You can add grated coconut to give it a different flavour.
- Serving Size - 1 cup
- Calories - 343 cal
- Fat - 5 g
- Protein - 7 g
- Carbohydrates - 67 g
- Sugar - 2 g
- Fibre - 4 g
STEP BY STEP - HOW TO MAKE BISI BELE BATH
1. Take rice in a pressure cooker and add the toor dal to it.
2. Add 3 cups of water and pressure cook it up to 2 whistles and allow it to cool.
3. Meanwhile, add 2 cups of water in a heated pan.
4. Add carrot and beans in the pan.
5. Add salt to it and allow it to cook.
6. Cover it with a lid and cook till the vegetables are half boiled.
7. Add the tamarind paste and mix well.
8. Further, add the bisi bele bath powder.
9. Add a cup of water and mix the masala well to avoid the formation of lumps.
10. Add 1 tablespoon of ghee in a heated pan and add the boiled dal-rice mixture.
11. Then, add the vegetables and mix thoroughly.
12. Add half a cup of water, and then add jaggery.
13. Add salt, if required, and mix well.
14. Add a little water, to make it into a loose consistency.
15. Parallelly, add ghee in a small pan.
16. Add mustard seeds and allow it to splutter.
17. Add curry leaves and cashew nuts to make the tadka (tempering).
18. Once done, add the tadka to the bhath and mix everything well.
19. Drizzle ghee on top and mix again.
20. Garnish it with cashew nuts.
-
Aloo Palya Recipe: How To Prepare Karnataka-style Potato Curry -
Cabbage Palya Recipe | Kosu Poriyal Recipe | Cabbage Stir Fry Recipe -
Curd Rice Recipe: How To Make Thayir Saadam -
Pineapple Gojju Recipe: How To Make Pineapple Menaskai -
Ambode Recipe: How To Make Masala Vada -
Bele Obbattu Recipe: How To Make Puran Poli At Home -
Chigali Recipe: How To Make Ellunde At Home -
Vegetable Bhath Recipe: How To Make Karnataka-style Vegetable Bhath -
Gasagase Payasa Recipe: How To Make Poppy Seeds Payasam -
Kadale Bele Kosambari Recipe: How To Make Chana Dal Salad -
Hesaru Kaalu Usli Recipe: How To Make Green Gram Usli -
Moong Dal Kosambari Recipe: How To Make Hesaru Bele Kosambari
