Kathal Ke Kebab Recipe: How To Prepare Raw Jackfruit Kebab At Home

By: Pooja Gupta

Have you ever heard of Kathal Ke Kebab? No? Well Chef Hardev Singh gives us an amazing recipe of the kathal ke kebab. Monsoons and hot kebabs go hand-in-hand and they make for a delectable snack item in a small party or a gathering.

You don't need to think much, since this recipe of kathal ke kebab is very easy and fast to make. Try it once for sure. You can serve it hot with any chutney or dip of your choice. We are sure all the guests would love this recipe.

kathal ke kebab recipe
KATHAL KE KEBAB RECIPE | RAW JACKFRUIT KEBAB RECIPE | KATHAL KE SHAMMI KEBAB RECIPE | HOMEMADE KATHAL KE KEBAB
Kathal Ke Kebab Recipe | Raw Jackfruit Kebab Recipe | Kathal Ke Shammi Kebab Recipe | Homemade Kathal Ke Kebab
Prep Time
20 Mins
Cook Time
20M
Total Time
40 Mins

Recipe By: Chef Hardev Singh

Recipe Type: Snack

Serves: 4

Ingredients
  • Kathal (jackfruit) - 2-3 pieces

    Potatoes - 1½ cup

    Garam masala - 2 tbsp

    Red chilli whole - 1 tsp

    Shahi Jeera - 1 tsp

    Bayleaf - 2

    Turmeric powder - 1 tsp

    Green chillies - 3-4

    Ginger - 1 tsp

    Mint - 7-8 leaves

    Coriander - 1½ tbsp

    Roasted channa powder - 1 cup

    Salt to taste

    Dry mango powder - 1 tbsp

    Clove powder - 1 tsp

    Elaichi powder - 1 tsp

    Javitiri powder - 1 tsp

    Cinnamon powder - 1 tsp

    Desi ghee for pan frying - 1 tbsp

Red Rice Kanda Poha
How to Prepare
  • 1. Take a pressure cooker and cut the potatoes and jackfruit into small pieces and put them in the same. Also, add little salt, turmeric powder, whole red chilli and bayleaf. Boil them.

    2. Allow them to cool and set aside. Remove the bayleaf and strain it nicely.

    3. Now, transfer all the strained ingredients into a large bowl and mash both potato and jackfruit properly.

    4. Add all the spices, salt and chopped green chillies, mint and coriander and mix everything properly.

    5. Now, make small balls of the mixture and slightly flatten these between both the palms to shape it like a kebab/tikki/patties.

    6. Heat a non-stick pan and add desi ghee. Now, shallow fry the kebabs gently from both the sides.

    7. You can serve the kebabs hot with a salad and your favourite dip, chutney or ketchup.

Instructions
  • 1. The reason we added all the ingredients while boiling is to infuse the veggies with the flavours.
  • 2. You can also deep fry the kebabs as well. It’s just that deep-fried items are little heavy than the shallow-fried ones.
Nutritional Information
  • Serving size - 3 pieces
  • Calories - 113 cal
  • Fat - 6.4 g
  • Protein - 12.9 g
  • Carbohydrates - 0.8 g
  • Sugar - 3 g
[ 3.5 of 5 - 111 Users]
Story first published: Tuesday, October 31, 2017, 16:00 [IST]
Please Wait while comments are loading...
Subscribe Newsletter