How To Prepare The Punjabi Paneer Pasanda Gravy Recipe

• Oil- 2 tbsp
• Chilli powder 1 tsp
• Garam masala 1-2 tsp
• Dahi- 1 cup
• Oil for frying

To Make Onion Cashew Paste

• Roughly chopped onions- 1 cup
• Garlic- 5 cloves
• Ginger- 1 small piece
• Cashew nuts- 2 tbsp
• Brown onion paste- 1/2 cups
• sliced onions- 1 piece
• Oil for deep frying

For Stuffing

• Crumbled paneer half a cup
• Coriander leaves 1 tbsp
• Mint leaves 1 tbsp
• Chopped raisins 1 tbsp
• cashew nut-1 tbsp chopped
• Ginger Garlic paste- 1 tsp
• Green chilly pastes half tsp

To Prepare Corn Flour Water Mixture

• Corn flour half cup
• Water quarter cup
• Chopped coriander leaves for garnishing

1. Pour onions and water into a pan and cook on a low flame stirring occasionally,
2. Once cooled, blend in the mixing onion water, cashew garlic and ginger
3. Deep fry onions in a skillet and then blend them with a quarter cup of water.
4. Make triangles out of paneer stuffing, soak them in corn flour water mixture and deep fry till golden.
5. Fry the onion cashew paste in oil that is poured into a skillet and shallow fry on medium flame
6. Add chilli powder and garam masala and fry for 3-4 minutes
7. On low flame add curds, and simmer for two more minutes
8. Add brown onion paste, salt, and a quarter cup of water, and cook on a medium flame for two minutes.
9. Add paneer triangles and simmer on a medium flame for two more minutes.