Veg

Appearances are deceptive and Ragi Laddu is no exception to it. Though on the outside, it looks dark, unwelcome, and unappetising, the benefits it yields after it is digested is something you should experience and then tell. It can be made ...

An iconic Mexican dish, the Taco is a traditional recipe made of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten, using your fingers. You could try refried beans, ...

Mor Kali (Mor Koozh) is a very ancient and forgotten recipe with an antique value attached to it. Probably our forefathers would relate to it and definitely prepare the most authentic version for those times. As times roll, we ...

Curd Upma never fails to tantalise the taste buds of a die-hard South Indian culinary fan as it is a different variety of Upma that uses Suji and curd innovatively but tastes divine. Popular in most parts of India, today, it ...

If you have just attended an elaborate wedding banquet, and in no mood for any heavy dish, certainly this tasty soupy curry, is the perfect choice to calm your taste buds. Matar ka Nimona or the UP style Indian curry comes ...

Here is an assortment of sweet fantasies invented by discerning cooks that has travelled the globe over. Sweet cravings are never known to be satisfied with one bite and one time. They stay forever in our preferences and continue ...

One of the popular Indian food apps in India, Swiggy has finally divulged what most Indian opted to eat in the year 2022. With life seeming to come back to normal after the pandemic scare, people have finally ventured to eat ...

Have the best of China in your kitchen, for breakfast. Serve this kid friendly dish, Hakka Noodles, that is best made at home, to satisfy your kids taste buds. This is easy and quick and suits your convenience, to top it ...

Gujarati Tuvar dal hardly requires any effort and with essential ingredients like onion, tomato, and certain basic spices, it can be prepared without compromising on the taste and flavour. Pressure cook this with tomatoes and onions and temper with some aromatic ...

Every occasion of Makar Sankranti that arrives sometime in January everyyear, Khichdi is served as a part of the offering to the deity. Devotees offer rice, lentils and haldi to Lord on this day at temple, and seek blessings for a ...

Radish Kofta is a nutrient dense tasty winter vegetable whose uses are too numerous to mention. Radish is required to keep a healthy gut, and to reduce the blood pressure. Also known to prevent cancer and diabetes, it has a beneficial ...

An indispensable accompaniment to regular meals in India, one cannot do without Bhindi Kurkuri as its spicy crispy taste is something that makes every meal a memorable one. Made with okra, gram flour and spices, as basic ingredients, it is a ...