Fish Pulao Recipe: How To Prepare Bengali Fish Pulao

Fish Pulao is the tastiest pulao recipe that you can ever relish during the Durga Puja time. While pandal hopping, you can easily identify this recipe everywhere.

It's a creamy pulao with fresh fish in it. The softer the fish, the tastier is the treat. It's a simple recipe which is truly satisfying. It forms for a great one-pot meal.

FISH PULAO RECIPE | HOW TO PREPARE BENGALI FISH PULAO | HOME-MADE FISH PULAO RECIPE | PULAO RECIPE

Fish Pulao Recipe | How To Prepare Bengali Fish Pulao | Home-made Fish Pulao Recipe | Pulao Recipe

Prep Time

10 Mins

Cook Time

Total Time

1 Hours

Recipe By: Pooja Gupta

Recipe Type: Main Course

Serves: 4

Ingredients

Boiled rice - 1 cup

Fish fillets - 300 g

Turmeric powder - 1/2 tsp

Chilli powder - 1 tsp

Salt - 1 tsp

Ginger paste - 1 tsp

Garlic paste - 1 tsp

Onion paste - 1/2 cup

Garam masala - 1/4th tsp

Yoghurt - 1 cup

Cream - 1/4th cup

Coriander leaves (chopped) - 2 tbsp

Fried onions - 1/4th cup

Oil to fry

How to Prepare

1. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, and garam masala.

2. Add half a cup of yogurt and marinate the fish in it, for half an hour.

3. Heat the oil and pan fry the fish till brown and let it cook through.

4. Take it off the heat and mix in the rest of the yogurt, cream, hara dhania and half the fried onions.

5. Place half the rice in a greased pan in a layer.

6. Place the fish mixture in a layer over this and cover with the rest of the rice.

7. Seal the pan and place it over low heat for 20-30 minutes.

8. Serve it hot, garnished with the rest of the fried onions.

Instructions

1. You can seal the pan with aluminium foil, so that the steam does not escape from the pan.

Nutritional Information

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Fish Pulao Recipe: How To Prepare Bengali Fish Pulao

Fish pulao is a popular type of pulao recipe that is mostly common in Bengal. Here is a recipe with a detailed step-by-step procedure on how to make the fish pulao.