Pulav

Fish Pulao is the tastiest pulao recipe that you can ever relish during the Durga Puja time. While pandal hopping, you can easily identify this recipe everywhere. It's a creamy pulao with fresh fish in it. The softer the fish, the ...

Jain-style paneer pulao is mainly prepared for festivals and other ceremonial feasts, where it is cooked without adding onions and garlic. The paneer pulao can also be made on ordinary days as an ideal lunch-box meal or a quick dinner. The ...

The matar pulao is a popular one-pot meal that is prepared across the country with slight variations. The main ingredients used are peas, basmati rice and whole spices. The aroma of the spices cooked with the sweetness of the peas will ...

There is always one reason for all of us to feel happy about summer. And that is, yes my dear friends, 'mangoes'. Wow, the first thing that comes to our mind when we listen to the word "mango" is the tangy ...

The word "Sunday" itself can bring a feeling of joy and excitement. The entire world waits for this day. This day is totally dedicated for relaxation and relishing-of-the-best-food purposes. Most of us work throughout the week, and only on Sunday, we ...

One cup of cooked chickpeas contains 269 calories, 45 grams of carbohydrate, 15 grams of protein, 13 grams of dietary fibre, 4 grams of fat and zero cholesterol. These are the elements present in this gram. Since chickpeas is good ...

Aloo pulav filled with herbs is a given treat for those who want to watch their weight. The rich herbs of mint and parsley mixed with the soft boiled potatoes will enhance the taste of the dish. This tasty and ...

Ingredients: For Rice: 1 1/2 cups soaked and drained Basmati rice 2 cardamoms 2 cloves 1 cinnamon 1 bay leaf 1 1/2 cups milk 1 1/2 cups water 2 1/2 tsp. Salt For gravy: 1 cup overnight soaked chick peas ...