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Herbal Potato Pulav Recipe
Aloo pulav filled with herbs is a given treat for those who want to watch their weight. The rich herbs of mint and parsley mixed with the soft boiled potatoes will enhance the taste of the dish.
This tasty and healthy herbal aloo pulav is a filling treat. Mixed with enriched fresh herbs, you are surely going to have a delicious lunch today.
Take a look at how you prepare the herbal aloo pulav recipe for an afternoon treat. This herbal aloo pulav is not at all time consuming and one can prepare this recipe less than an hour. Do not forget to share the herbal aloo pulav recipe with your loved ones. It is delightful treat for everyone at home.
Serves : 3
Preparation Time: 25 minutes
Cooking Time: 40 minutes
Ingredients
Potato - 2 nos (boiled and diced)
Parsley - 2 (sprig, chopped)
Mint - 1 (sprig, chopped)
Cumin seeds - 1bsp
Basmati rice - 1 ½ cup
Ghee - 2 tbsp
Cloves - 3 nos
Cardamom - 4 nos
Cinnamon - 1 piece
Chilli powder - 1 tbsp
Water - 2 cups
Salt to taste
Method
- You need to heat the ghee in a pressure cooker on a medium flame.
- When the ghee is hot, drop in the cumin seeds, cloves, cardamom and cinnamon sticks.
- Now mix the ingredients well and saute them well.
- When they emit a certain rich fragrance, add in the boiled diced potatoes and the basmati rice.
- Stir the rice in the mixture well so that the mixture covers the rice evenly.
- Add in the salt, chilli powder and water.
- Bring the mixture to a boil.
- Cover the cooker and allow it to cook for 15 minutes on a low flame.
- The rice needs to cook for 4 whistles.
- After the fourth whistle, switch the flame off and when the cooker is cool, open and stir.
- Now add in the chopped herbs to the cooked rice.
- Give it an even stir and cover the cooker for 10 minutes.
- After 10 minutes, you can serve your herbal potato pulav.
This herbal potato pulav recipe is one of a kind. The rich herbs present in the pulav adds to the taste and gives it that unique flavour. Enjoy this special vegetarian treat.
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