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Yummy Singapore Foods Every Foreigner Must Try

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Singapore is a land loved by many around the globe. People travel to this country for it's rich in culture and tradition.

Apart from this Singapore is all about the food too. Foodies who want to try out every single dish available on the face of this earth should make a trip to Singapore.

If you are traveling to this city, don't miss out on the famous Satay, the delicious and soft carrot cake, the spicy Chili crab and more.

Local delicacies should be a must try for every foreigner, so if your in the city, here are 5 delicious foods you need to add to your plate today.

Take a look at these Singapore foods mentioned on the list which will surely blow your mind way out of proportion!


Chili Crab

Though the names sounds like it can put your tongue on fire, it isn't that spicy! Strangely, this local dish is mouth-watering and fragrant too. It is made by stir-frying mud crabs in a sweet, savoury tomato and chilli based sauce.


Chicken Rice

You might get this combination any where in the world, but this delicacy in Singapore is the best. Chicken and rice is one of the famous dishes in the city. The oily yet flavourful white rice is mixed with delicious chicken slices with a lot of spices.



The name itself sounds interesting, but the sight of this Singapore food isn't that appetising. Satay is a must have in Singapore at any time of the day. It is nothing but meat plopped onto a stick and fried or grilled to a perfect blend with en number of spices. You can have satay in any form of meat and it will simply take your breath away.


Carrot Cake

Dedicated to all the sweet tooth people out there. Carrot cake shouldn't be given a miss when in Singapore since it is one of the staples in Singapore's food culture.



This dish isn't for the faint hearted as it has a mixture of spices. It is a Peranakan cuisine formed out of Chinese and Malay cuisine, Laksa is one of the all time favourites of Singaporeans.

Read more about: singapore, life, food, world
Story first published: Monday, September 7, 2015, 17:36 [IST]
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