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Here Is Why You Should Include Curd Or Dahi In Your Daily Diet
Read this article to know about the health benefits of curd.
Full of protein, calcium, vitamin D and healthy gut bacteria, there is no doubt that curd or dahi is full of nutrition and will benefit you a great deal if you include it in your daily diet. It is a staple in many Indian households and is great for our health. Today in this article we shall discuss the reasons why curd or dahi should necessarily become a part of our daily diet.
If you cannot digest milk or in other words if you are lactose intolerant, then go for curd. Curd converts the lactose present in milk to lactic acid and makes it easier for you to digest. Hence, you do not end up missing out on the nutrients that milk provides.
1.Strong
Bones
&
Teeth:
Curd
is
a
rich
source
of
calcium
and
phosphorus.
Hence,
it
is
essential
for
the
maintenance
of
strong
bones
and
teeth.
If
you
do
not
want
to
become
a
victim
of
cavities,
arthritis
and
osteoporosis,
then
make
sure
to
include
curd
in
your
daily
diet.
2.Helps
Boost
Immunity:
Curd
has
been
found
to
contain
good
bacteria
that
help
to
fight
infections
and
provide
a
boost
to
your
immune
level.
These
have
been
found
to
be
helpful
in
fighting
vaginal
yeast
infections.
Hence,
women
should
consume
it
on
a
regular
basis
to
keep
their
vagina
free
from
infections.
3.
Good
For
Heart:
Curd
has
been
found
to
be
great
for
the
heart.
It
helps
to
control
high
blood
pressure
levels
and
lower
cholesterol
levels.
Regular
consumption
of
curd
has
been
found
to
prevent
the
thickening
of
arteries.
So,
make
sure
you
consume
a
bowl
of
curd
everyday
to
keep
your
heart
healthy.
4.Good
For
Digestion:
Curd
is
great
for
digestion.
Make
sure
to
have
a
bowl
of
curd
after
you
have
eaten
spicy
food.
The
heat
from
the
food
is
neutralized
by
the
curd
that
you
consume.
It
is
also
great
in
treating
peptic
ulcers.
You
can
also
add
these
to
your
curries
as
heat
does
not
destroy
the
nutritional
benefits
of
curd.
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