Excessive alcohol intake is frequently linked to a host of health problems, both physical and mental. According to new recommendations on alcohol use, drinking any amount of alcohol is linked to distinct cancers.
The more alcohol an individual drinks, the higher her or his risk of suffering from an alcohol linked cancer. The kind of alcohol one drinks, be it beer, wine or whiskey, does not appear to make any distinction as there is no safe limit for alcohol with regards to cancer.
Even though not everybody who drinks alcohol may develop cancer, researchers believe regular alcohol intake to be accountable for deaths caused by some types of cancers. According to experts, specific cancers are more often found in individuals who drink than people who don't.
When you consume alcohol, ethanol which is present in alcoholic beverages can become acetaldehyde, a carcinogen that may harm both DNA and proteins. It also impairs the body's capability to break down and absorb a wide range of nutrients that can be connected with cancer risk, including vitamins A, B complex, C, D , E and folic acid and carotenoids.
Research has proved that drinking alcohol can increase the risk of seven types of cancers. They are oesophageal cancer (food pipe), laryngeal cancer (voice box), mouth cancer, pharyngeal cancer (upper throat), breast cancer, bowel cancer and liver cancer.
Studies prove that oral cancer is six times far more typical in alcohol consumers than in non drinkers and that women who consume two to five alcoholic beverages each day are more inclined to develop breast cancer than women who take only one drink each day or none.
Colorectal cancer has also been found to be linked to alcohol abuse. Consumption of too much of alcohol can lead to a liver disease called cirrhosis. This can sometimes lead to liver cancer.
Taking into consideration the devastating after effects of alcohol addiction, the American Cancer Society recommends alcohol consumption to a maximum of two drinks each day for males and one drink each day for females.