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Smoked And Steaming Dhoklas
Dokhla is a popular Indian breakfast dish that hails from Gujarat. Not only is it delicious but also very healthy. Dhoklas like idlis are smoked and therefore have no oil in them. They are made with besan or gram flour which is rich in dietary fibres. Add a bit of jowar which is a coarse grain can make your dhoklas even more healthier.
These are some of the healthy breakfast ideas in the Indian cuisine that you can try. Which one will you try this weekend.
Disclaimer: The information provided in this article is for general informational and educational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or a qualified healthcare provider with any questions you may have regarding a medical condition.
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