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Mango Sauce In The Thai Way
Side Dishes
oi-Anjana NS
By Anjana Ns
Mango
Sauce
recipe
–
Thailand
Recipe
Ingredients:
1. 2 ripe mangoes (peeled, pulp scooped and made into paste)
2. 2 tsp soy sauce
3. 4 tsp coconut milk
4. 2 tsp thai chili sauce
5. 2 tsp sugar
6. 3 cloves garlic pods, minced
7. 1 tsp lime juice
8. 1/4 tsp turmeric
9. 1/4 tsp dried crushed chili
Mango Sauce Preparation:
1. Blend all the ingredients well in a blender or a processor (sauce consistency) and your tasty mango sauce is ready.
2. You can even marinade mango pulp and then blend into sauce for a tangy taste.
Enjoy mango sauce, the Thailand recipe with finger foods and appetizers spring rolls, cooked shrimp etc.
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Story first published: Monday, February 21, 2011, 17:25 [IST]
Other articles published on Feb 21, 2011