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Crunchy & Spicy Cucumber Gojju Recipe
Cucumbers are best for summers as they are juicy vegetables and are rich source of vitamins and carbohydrates. The crunchy vegetables are great for skin and eyes. Cucumbers can be chopped and added to tasty gojjus (Karnataka recipe) which is served with hot khara pongal in south India. Take a look at how to make the delicious cucumber gojju.
Cucumber
Gojju
Recipe
–
South
Indian
Recipe
Ingredients:
1.
1
cucumber
(peeled,
chopped)
2.
2-3
tsps
of
tamarind
juice
3.
1
piece
of
Jaggery
4.
Salt
according
to
taste
5.
1
tsp
chilli
powder
6.
1
cup
water
7.
1
tsp
mustard
seeds
8.
Pinch
of
asafoetida
9.
1
tsp
oil
Cucumber
Gojju
Preparation:
1.
Fry
mustard
seeds
and
asafoetida
in
a
teaspoon
of
oil.
2.
Mix
the
rest
of
the
ingredients
in
a
bowl
and
add
the
fried
mixture.
Tasty
Cucumber
Gojju
is
ready.
Enjoy the delicious south Indian recipe with hot plain ghee rice or khara pongal (best side dish).
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