Jeera Rasam Recipe, Best Solution For Seasonal Problems

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Soups may be the best appetizers but rasams are even better as they are even more watery and contain spices that cure many stomach related problems like gastritis and acidity etc. Today we want to share a secret recipe that is best for summer, for stomach health and also during seasonal change, we are referring to Jeera Rasam recipe. Take a look.

Jeera Rasam Recipe – Healthy Recipe


1. 1 1/2 tsp Jeera (Cumin Seeds)
2. 3 cups of water
3. 1 tsp Jaggery
5. ' tsp Pepper
6. ¼ cup coriander leaves (chopped)
7. 1 red chilli
8. 1 tsp mustard seeds
9. 1 tsp oil

Jeera Rasam Preparation:

1.In a vessel, heat the oil and add mustard seeds, cumin seeds, red chilies, pepper, and fry well. To it, add 3 cups of water and bring it to boil.

2.Add jaggery and salt according to taste. Garnish with Chopped Coriander. Tasty jeera rasam is ready. 

Enjoy the delicious jeera rasam hot with plain rice and ghee.

Read more about: curries, indian recipes, recipes
Story first published: Thursday, May 5, 2011, 16:36 [IST]
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