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Jeera Rasam Recipe, Best Solution For Seasonal Problems
Soups may be the best appetizers but rasams are even better as they are even more watery and contain spices that cure many stomach related problems like gastritis and acidity etc. Today we want to share a secret recipe that is best for summer, for stomach health and also during seasonal change, we are referring to Jeera Rasam recipe. Take a look.
Jeera Rasam Recipe – Healthy Recipe
Ingredients:
1.
1
1/2
tsp
Jeera
(Cumin
Seeds)
2.
3
cups
of
water
3.
1
tsp
Jaggery
5.
'
tsp
Pepper
6.
¼
cup
coriander
leaves
(chopped)
7.
1
red
chilli
8.
1
tsp
mustard
seeds
9.
1
tsp
oil
Jeera Rasam Preparation:
1.In a vessel, heat the oil and add mustard seeds, cumin seeds, red chilies, pepper, and fry well. To it, add 3 cups of water and bring it to boil.
2.Add jaggery and salt according to taste. Garnish with Chopped Coriander. Tasty jeera rasam is ready.
Enjoy the delicious jeera rasam hot with plain rice and ghee.
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