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Gujrathi Karhi
Curries Dals
oi-Staff
By Super
Ingredients:
200gms
Curds/Yogurt
30gms
Besan/Gram
flour
40gms
Jaggery
'
tsp
Mustard
seeds
A
pinch
of
Hing/Asafoetida
'
tsp
Fenugreek
seeds
2
Whole
red
chilli
6
Curry
leaves
3
Cloves
2
Cardamom
2
cups
Boiled
water
1
Green
chili
'
tsp
Chopped
Ginger
12tsp
Oil
Salt
to
taste
Method:
Mix
Yogurt,
Gram
flour
and
water
well
without
forming
any
lumps.
Heat Oil in a pan/kadhai and add Fenugreek seeds, Asafoetida/Hing, Curry leaves, whole Red chili, Cloves, Cardamom and the Yogurt mixture.
Add Jaggery and Salt, stir continuously till it comes to a boil.
Add more water if necessary. Simmer for 20 minutes on fire.
Remove
to
a
serving
dish
and
serve
with
Roti's
or
plain
Rice.
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Story first published: Wednesday, October 5, 2011, 16:57 [IST]
Other articles published on Oct 5, 2011