Tomato Chutney, Tangy Chutney

Fresh Chutneys

oi-Anjana NS

By Anjana Ns

Thursday, February 3, 2011, 18:06

No dosas, idlis or chapatis can taste good without chutney, so here is spicy tomato chutney recipe which is best for all the Indian breads and can also be stored for a longer time in a plastic container. Take a look at how to prepare the tasty and tangy tomato chutney recipe.

Tomato Chutney Recipe -

Ingredients :

1. 2 Tomatoes (chopped)

2. 2 red chillies (dry)

3. 1 ' tsp chilli powder

4. 1 tsp mustard seeds

5. 1 tsp urad dal

6. 1 tsp methi seeds

7. Pinch of asafoetida

8. Salt to taste

9. 1/2 tsp sugar

10. 1 tsp coriander seeds

11.1 tsp Oil

Method :

1. Heat oil in a pan and add a teaspoon of mustard seeds (fry until it crackles),
urad dal, methi seeds, coriander seeds , asafoetida, chilli powder. Fry for a minute.

2. Add the chopped tomatoes, sugar and salt.

3. Fry until the tomatoes are cooked. Allow it to cool. Grind the mixture into fine paste.
Season chutney with fried mustard seeds and dry red chillies. Tasty Tomato Chutney ready to serve.

Relish the spicy tomato chutney with steaming idlis, hot dosas or even with ghee and plain rice.