Rice and chapati are staple foods for people in India. Rice is generally served with sambar and rasam. And for...

How long will you pair the same old coconut chutney with your yummy dosa or idli. This morning Boldsky shares with...

Sambar is served with idli, dosa, utapam, vada etc as a side dish.It is the staple food of South-India. You can make...

A dish native to Tibet and Nepal, momos (dumplings) have gained wide spread popularity all over the world. This...

Chutney is one dish which can make the most boring meal burst with robust flavours. The taste of Indian chutneys...

The festival of Onam is all about merriment and good food. The Onam Sadya is the most crucial part of the festival as...

This morning if you are planning to make yummy soft idlis for breakfast, try out a different chutney to go with it....

Rakshabandhan is a special festival marking a strong bond between brothers and sisters. Needless to mentions that...

Aren't you tired of cooking the same old chutney to go with your dosa and idlis in the morning? This morning, wake up...

There are many types of chutney that are prepared in the Indian cuisine. From coriander chutney to garlic chutney,...

The heat is on and your body temperature is on the rise too. In such a situation your diet needs ingredients which...

In the South of India, masala dosas are one of the most tastiest breakfast meals you can throughly enjoy. In almost...