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Spicy Onion Chutney Recipe
Chutney is one dish which can make the most boring meal burst with robust flavours. The taste of Indian chutneys range from sweet to tangy and sometimes fiery spicy. People team up chutney with roti, rice, pour it over chaats or dip deep fried snacks in it.
The best thing about chutney recipes is that they can be prepared within minutes. If guests arrive uninformed at your doorstep you can always grind in a few random ingredients which are almost always available in the house to make delicious chutneys to team up with meals.
So, today we have a special spicy onion chutney which is a great accompaniment with your meal. Be it dosas or parathas, this chutney is a perfect hit.
Check out the spicy onion chutney recipe and try it out tonight.
Serves:
4-5
Prepartion
time:
10
minutes
Cooking
time:
10
minutes
All you need
- Onions- 3 (sliced)
- Dry red chillies- 7-8
- Roasted chana dal- 1tbsp
- Tamarind pulp- 1tbsp
- Salt- as per taste
- Jaggery- 1tbsp
- Oil- 1tbsp
Procedure
1.
Heat
oil
in
a
pan
and
add
the
dry
red
chillies.
Saute
for
a
minute.
2.
Then
add
the
onion
slices
and
fry
till
they
turn
golden
brown.
3.
Add
the
roasted
chana
dal,
salt,
tamarind
pulp
and
jaggery.
Saute
for
4-5
minutes
on
medium
flame
till
the
jaggery
melts
completely.
4.
Now
switch
off
the
flame
and
allow
the
mixture
to
cool
down.
5.
Grind
the
mixture
into
a
thick
paste.
Add
a
little
water
if
needed.
6.
Serve
with
dosas
or
idlis,
Spicy onion chutney is ready to be served. It is a perfect acompaniment with dosa or idlis.
Nutrition
Value
Onion
chutney
has
very
less
calories.
Onion
is
a
nutritious
vegetable
which
contains
vitamin
C.
It
also
contains
chromium
which
regulates
the
level
of
sugar
in
blood.
Tip
You
may
add
lemon
juice
instead
of
the
tamarind
pulp
if
you
prefer.
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