Latest Updates
-
Horoscope for Today June 17, 2026 - Practical Steps, Calm Confidence -
Taylor Swift’s Rs 9.4 Lakh Jaipur Ring Steals Spotlight After Historic Songwriters Hall Of Fame 2026 Honour -
Spicy Indo Chinese Special Dragon Chicken Recipe -
Farah Khan’s Japan Travel Diary: 3 Dreamy Stops That Deserve A Spot On Your Bucket List -
Delhi Street Style Taste Chole Kulche Recipe -
Telegram Ban In India? What Triggered The Government's Move Against The Messaging Platform -
Dum Biryani Recipe: Unlocking the Dum Cooked Flavor Secret -
7th Bada Mangal 2026: 5 Powerful Hanuman Remedies Believed To Clear Life's Biggest Roadblocks -
Mithun Chakraborty Turns 76: Inside The ₹45 Crore Madh Island Bungalow Built For Family And 70+ Pets -
The Ultimate Soft Fluffy Without Eggs Eggless Pancake Recipe
Onion Kachori: A Yummy Snacks Recipe
Onion kachori is a very yummy kachori recipe that you can relish in the morning. This is a wonderful breakfast recipe that shall definitely be relished by all food lovers. And most importantly, you can prepare onion kachori easily on a busy morning. Onion is a yummy vegetable that adds flavour to any dish or recipe. So, imagine a kachori recipe with a onion filling inside it.
You can use the spices of your choice for making the filling of this yummy onion kachori. And why only a breakfast recipe, you can even try this kachori recipe as a evening snack. Here is a simple kachori recipe for making delicious onion kachoris.

Serves: 4-5
Preparation Time: 10-15 minutes
Cooking Time: 20-25 minutes
Ingredients
- Maida ( All purpose flour)- 3 cups
- Sugar- 2tsp
- Onion- 2 cups (finely chopped)
- Cinnamon Powder- 1tsp
- Cardamom Powder- 1tsp
- Cloves Powder- ½ tsp
- Coriander Leaves- 1 cup
- Salt- To taste
- Vegetable Oil- 2 cups
Procedure
- Take the maida in a large bowl and add the sugar, some salt and 2tbsp of vegetable oil to it. Knead well for 4-5 minutes.
- Now add some water and make a tight dough with it. Knead it again for 7-8 minutes. Keep it aside.
- Now take a deep bottomed frying pan over the gas oven and add 2-3tbsp of vegetable oil to it. Keep it on a low flame and add the chopped onions. Stir well until it is golden in colour.
- Add the cinnamon, cardamom and cloves powder to it. Again stir on a low flame for 1-2 minutes.
- Its time you add the coriander leaves and saute the whole mixture well for 2-3 minutes on a low flame. Take it off the pan and keep aside.
- Now make small balls out of the maida dough and make a hole in the middle using your fingers. Stuff the filling inside the hole and then roll them into flat round shapes.
- Place another deep bottomed frying pan over the gas oven and add the remaining oil to it. Deep fry all the maida rolls and keep aside.
- Your onion kachori is ready to be served.
Serve the kachoris hot with a gravy preparation. This an amazing snacks recipe to relish on.



Click it and Unblock the Notifications