For Quick Alerts
ALLOW NOTIFICATIONS  
For Daily Alerts

Onion Kachori: A Yummy Snacks Recipe

By Sneha
|

Onion kachori is a very yummy kachori recipe that you can relish in the morning. This is a wonderful breakfast recipe that shall definitely be relished by all food lovers. And most importantly, you can prepare onion kachori easily on a busy morning. Onion is a yummy vegetable that adds flavour to any dish or recipe. So, imagine a kachori recipe with a onion filling inside it.

You can use the spices of your choice for making the filling of this yummy onion kachori. And why only a breakfast recipe, you can even try this kachori recipe as a evening snack. Here is a simple kachori recipe for making delicious onion kachoris.

Serves: 4-5

Preparation Time: 10-15 minutes

Cooking Time: 20-25 minutes

Ingredients

  • Maida ( All purpose flour)- 3 cups
  • Sugar- 2tsp
  • Onion- 2 cups (finely chopped)
  • Cinnamon Powder- 1tsp
  • Cardamom Powder- 1tsp
  • Cloves Powder- ½ tsp
  • Coriander Leaves- 1 cup
  • Salt- To taste
  • Vegetable Oil- 2 cups

Procedure

  • Take the maida in a large bowl and add the sugar, some salt and 2tbsp of vegetable oil to it. Knead well for 4-5 minutes.
  • Now add some water and make a tight dough with it. Knead it again for 7-8 minutes. Keep it aside.
  • Now take a deep bottomed frying pan over the gas oven and add 2-3tbsp of vegetable oil to it. Keep it on a low flame and add the chopped onions. Stir well until it is golden in colour.
  • Add the cinnamon, cardamom and cloves powder to it. Again stir on a low flame for 1-2 minutes.
  • Its time you add the coriander leaves and saute the whole mixture well for 2-3 minutes on a low flame. Take it off the pan and keep aside.
  • Now make small balls out of the maida dough and make a hole in the middle using your fingers. Stuff the filling inside the hole and then roll them into flat round shapes.
  • Place another deep bottomed frying pan over the gas oven and add the remaining oil to it. Deep fry all the maida rolls and keep aside.
  • Your onion kachori is ready to be served.

Serve the kachoris hot with a gravy preparation. This an amazing snacks recipe to relish on.

Read more about: breakfast indian breads
We use cookies to ensure that we give you the best experience on our website. This includes cookies from third party social media websites and ad networks. Such third party cookies may track your use on Boldsky sites for better rendering. Our partners use cookies to ensure we show you advertising that is relevant to you. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on Boldsky website. However, you can change your cookie settings at any time. Learn more