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Adai Dosa
INGREDIENTS :
1
Cup
Raw
Rice
'
Cup
Bengal
Gram
split
'
Cup
Black
Gram
split
'
Cup
Green
Gram
split
8
-
10
Red
Chilies
4
-
6
Green
Chilies
4
large
Onions,
Chopped
finely
1
tbsp
Coriander
leaves
or
Dill
or
Mint
leaves,
Chopped
A
pinch
of
Asafoetida
Salt
to
taste
Half
fresh
Coconut,
Grated
Oil
for
roasting
METHOD :
Soak the lentils and Rice for 5 hours. Grind the lentils, Rice, Green Chilies, Red Chilies, Salt and Asafoetida to a smooth batter. Mix well cover and keep overnight in a cool place to ferment.
Before making Adai Dosa, add Onions, Coconut and Coriander leaves/Dill/Mint. Heat a tava(griddle) and grease it generously. Now, pour one ladleful of batter on the tava(griddle) and roast both sides till it becomes golden in color.
Serve
hot
with
Butter,
Pickles
or
Tomato
Ketchup.
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