Black Gram

Black-coloured foods have their own importance and benefits similar to green or red-coloured foods. They are consumed widely across the world due to their health-promoting benefits. According to studies, anthocyanins, a strong antioxidant is responsible for giving many fruits and ...

Pulses, also termed as grain legumes, are the edible seeds of plants in the legume family. They grow in pods and are of different sizes, shapes and colours and are high in protein, fibre, and various vitamins, and provide the required ...

Black gram, also known as urad dal, is one of the most commonly found lentils in every Indian kitchen. It is used in various culinary recipes like dosa, vada and papad but most commonly it is used to make dal. Black ...

Ingredients: 1 Cup Steamed Rice 1 Cup Raw Rice 1 Cup Urad dal/Split Black Gram 1 piece Ginger ...

<strong>Ingredients:<br/> </strong>2 Cups Potatoes<br/> ¾ Cup Peas<br/> ' Cup Coconut, Grated<br/> 1tsp Garam Masala<br/> 2tbsp Coriander Leaves<br/> Juice of half Lemon<br/> A pinch of Soda<br/> Salt to taste<br/> 1ltr Butter Milk&...

Beetroot is filled with nutrients and vitamins. Why not try some red raita to add colour to your plate? Beetroot raita is delicious, healthy and filling. Check out the recipe.... Ingredients: 1 small beetroot 1/2 cup grated coconut 2 ...

<br/> <strong>INGREDIENTS :</strong><br/><br/> 1 Cup Raw Rice<br/> ½ Cup Bengal Gram split<br/> ½ Cup Black Gram split<br/> ½ Cup Green Gram split<br/> 8 - 10 Red Chilies<br/> 4 - 6 Green Chilies<br/> 4 large Onio...