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Black Gram

Rava Urad Dosa
<strong>Ingredients:<br/> </strong>1.5 Cup Rava/Semolina<br/> 1/2 Cup Urad Dal/Split Black Gram<br/> 1/2 Cup Sour Curds<br/> 1 Onion, Chopped finely<br/> 2 - 3 Green Chilies, Chopped<br/> Salt to taste<br/> Oil for Roasting<br/><br/> <strong>Method:</strong><br/> Soak Urad dal...
Kanjeevaram Idli
Ingredients: 1 Cup Steamed Rice 1 Cup Raw Rice 1 Cup Urad dal/Split Black Gram 1 piece Ginger ...
Kanjeevaram Idli
Peas Dahi Vada
<strong>Ingredients:<br/> </strong>2 Cups Potatoes<br/> ¾ Cup Peas<br/> ' Cup Coconut, Grated<br/> 1tsp Garam Masala<br/> 2tbsp Coriander Leaves<br/> Juice of half Lemon<br/> A pinch of Soda<br/> Salt to taste<br/> 1ltr Butter Milk<br/> 4 Cups Beaten Curds<br/> 1tsp Chili powder&...
Beetroot Raita
Beetroot is filled with nutrients and vitamins. Why not try some red raita to add colour to your plate? Beetroot raita is delicious, healthy and filling. Check out the recipe.... Ingredients: 1 small beetroot 1/2 cup grated coconut 2 ...
Adai Dosa
<br/> <strong>INGREDIENTS :</strong><br/><br/> 1 Cup Raw Rice<br/> ½ Cup Bengal Gram split<br/> ½ Cup Black Gram split<br/> ½ Cup Green Gram split<br/> 8 - 10 Red Chilies<br/> 4 - 6 Green Chilies<br/> 4 large Onions, Chopped finely<br/> 1 tbsp Coriander leaves ...

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