Kanjeevaram Idli

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Ingredients:
1 Cup Steamed Rice
1 Cup Raw Rice
1 Cup Urad dal/Split Black Gram
1 piece Ginger
1 tsp Jeera/Cumin Seeds
1 tsp Peppercorns, Crushed
1 tsp Dry Ginger Powder
Few Cashew nuts, fried
1tbsp Curds
3 - 4 Curry leaves

For the Seasoning :
1tsp Oil
1tsp Mustard Seeds
1 tsp Asafoetida

Method:
Kanjeevaram Idli Soak Steamed Rice, Raw Rice and Urad Dal separately for 5 hours.

Grind, Urad Dal with Ginger to a batter and keep aside. Grind the Rice coarsely.

Add all the other ingredients to the batter. Heat Oil and add Mustard and Asafoetida.

Add this to the batter and mix well and leave overnight to ferment.

The next day grease Idli plates and pour the batter and steam for 7 - 10 minutes.