Exotic Bhang Recipes For Holi

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Bhang is a special treat for Holi. Bhang is prepared out of the leaves and buds of the female cannabis plant. It has an intoxicating effect if taken in large quantities. Having bhang mixed with eatables like sweets or drinks makes it taste delicious.

Serving Bhang during Holi is a part of ancient tradition. It is said that this practice of drinking Bhang on Holi was introduced by the followers of Lord Krishna. Though Bhang is an intoxicating item, its health benefits are many. Bhang is very good for digestion, anxiety and a cure for many skin problems as well.

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So, this Holi do not miss out on Bhang. Have it the way you please. Take a look at these exotic Bhang recipes to get a taste of this intoxicating yet delightful item.

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Bhang Ka Peda

Bhang ka peda is a special Indian sweet recipe that is prepared on Holi as well as Maha-Shivratri. All you need is milk powder, aromatic spices like cardamom and bhang. The blend of sugar and bhang makes it a perfect intoxicating sweet dish for Holi. Check out the Holi special sweet recipe.

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Bhang Badam Barfi

Your regular Badam Barfi with a twist of Bhang in it makes it all the more intoxicating. Do not forget to try this out on Holi.

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Bhang Lassi

This lassi is prepared using the Bhang extracts. Make sure you do not put too much of Bhang into this recipe or it will become too intoxicating.

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Bhang Pakora

Bhang pakora recipe is the highly preferred holi recipe for the year. The reason is simple, it is different, spicy and filling. Take a look to know how to go about with the making of fried snacks.

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Thandai

As a Holi recipe it's utility cannot be forgone. It is a cooling drink that will give you energy after a mayhem of colour fights. Thandai can be made with milk, dry fruits and some spices.