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Bhang "Badam" Burfi For Holi

By Denise Baptiste

What is Holi (the festival of colors) without Bhang? and how will the Bhang drink taste good without the Bhang burfi?. Today, we present you with the tasty Bhang Burfi recipe. Our special pick for Bhang burfi is the delicious badam burfi (almond burfi). Take a look at how to go about with the tasty bhang badam burfi recipe.

Badam Burfi Recipe - Bhang Burfi For Holi


1. 1 cup Khova

2. 1/2 cup MTR badam powder

3. Water as per requirement

4. Ghee as per requirement

5. Sugar according to taste

Badam burfi preparation:

1. In a pan, add khova with water and bake on simmer until it dissolves.

2. Then add badam powder, ghee, sugar, cardamom powder and stir until the mixture gets thicker.

3. Grease a plate with ghee and add the mixture onto the plate. Spread it evenly and leave aside to cool.

4. After an hour or so cut the mixture into desired shape and garnish with almonds.

5. You can also decorate with silver foil. Tasty Badam Burfi is ready to eat with Bhang drink.

Enjoy the delicious Bhang Burfi with the drink and celebrate holi savoring such delicious recipes.
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Story first published: Friday, March 18, 2011, 11:50 [IST]
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