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Homemade Strawberry Jam Recipe
Benefits: Fresh strawberries are much needed fruits. They contain vitamins, potassium, calcium and phosphorus. Purifies blood and strengthens gums.
Homemade
Strawberry
Jam
Recipe
Ingredients:
- 2 pounds fresh strawberries, hulled
- 4 cups sugar (white, powdered)
- 1/4 cup lemon juice
- Pinch of salt
Strawberry
Jam
Preparation:
1.
In
a
blender,
coarsley
blend
all
the
strawberries
(you
can
also
crush
it
manually).
2.
In
thick
bottom
pan,
add
the
crushed
strawberries,
sugar
and
lemon
juice.
Stir
well
until
the
mixture
gets
thick
and
boiling.
Turn
off
the
stove.
3.
Transfer
all
the
contents
of
the
pan
to
an
air
tight
glass
jar
(see
to
it
that
you
don't
seal
the
headspace).
4.
Refrigerate
/
freeze
the
mixture
for
about
10
minutes
(for
it
to
become
jelly).
Tasty
amd
fresh
strawberry
jam
is
ready
to
enjoy.
Spread
the
homemade
jam
(strawberry
sauce)
over
bread
or
rotis
and
enjoy
the
sweet
taste.
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