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Hot! Hot! Mirchi Bajji Recipe

Ever tasted the spicy mirchi bajji?, well, the popular indian street food can be prepared at home and served as tasty snacks or starters with meal. Mirchi bajji recipe is actually the chilli fritters that are dipper in a salted batter and deep fried in oil. Even capsicum can be replaced with chillies in the recipe. Mirchi bajji are very generally very hot and that is why they are had with sweet sauce or puffed rice or curd rice.

We can even stuff mirchi bajji recipe with different filling like coconut, jeera paste or with chopped onion, carrot mixture. Take a look to know how to prepare the delicious and easy indian recipes and enjoy it with or before meal. Take a look.

Mirchi Bajji Ingredients:

1 cup gram flour (sifted)

1 tbsp rice flour

Salt according to taste

Chilli powder

Pinch of soda

Green chillies (deseeded)

Pinch of asafoetida

Oil for frying

Mirchi Bajji Procedure:

1. In a bowl, combine sifted flour, rice flour, salt, chilli powder, soda, asafoetida and prepare a smooth batter.

2. Dip the chillies in the batter and deep fry them until golden brown. Tasty chilli bajji recipe is ready.

Story first published: Wednesday, October 12, 2011, 12:42 [IST]
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