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By Super Admin


100gms Fresh Baby Corn, Juliennes

200gms Fresh Mushrooms, cut into halves

1 tbsp Butter

75gms Garlic, finely Chopped

1 tsp Paprika

Salt to taste

' tsp Oregano

A few drops of Vinegar

1 tsp Coriander leaves, Finely Chopped


Steam the Baby Corn and Mushroom such that they are half cooked. Set aside. Heat the Butter in a pan, add the Garlic and saute.

Add the half cooked baby corn and mushroom and mix well. Sprinkle with the Paprika, Salt and Oregano. Stir-fry and remove form heat.

Sprinkle the vinegar over and garnish with the Coriander leaves. Serve hot.

Note: This dish is a good cocktail snack.

Read more about: mushrooms
Story first published: Friday, June 30, 2006, 10:33 [IST]