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Crisp Potato Chops Recipe With Video
You may be in the mood to eat something very exotic but your choices are often restricted by what is available in your house. How about eating something that is easy to make and all the ingredients are available right there in your kitchen? Crisp potato chops, now don't you feel like having some. You need not fret over the ingredients because every Indian household has potatoes readily available. So, you can try the potato chop recipe right away.
Fried potato chops are a delicacy that are made differently in every part of India. The ingredients that are used in the potato chops recipe keep varying depending on regional differences. This recipe is a pretty basic one. You can always add or change some of the ingredients to make your version of hot and steaming potato chops. But the potato chops recipe video is an invaluable tool for you. Use it to make your job easier.
<center><iframe width="100%" height="315" src="//www.youtube.com/embed/4mFEQq9Mf5A" frameborder="0" allowfullscreen></iframe></center>
Serves:
2
Preparation
Time:
20
minutes
Cooking
Time:
20
minutes
Ingredients
-
Potatoes-
3
(boiled
and
mashed)
-
Coriander
leaves-
2
stalks
(chopped)
-
Green
chillies-
2
(chopped)
-
Mustard
seeds-
1/2
tsp
-
Besan
or
Gram
flour-
2
cups
-
Rice
flour-
1/2
cup
-
Red
chilli
powder-
1
+
1
tsp
-
Coriander
powder-
1tsp
-
Cumin
powder-
1tsp
-
Turmeric
powder-
1/2
tsp
-
Salt-
as
per
taste
- Oil- 2 cups
Procedure
-
Take
the
mashed
potatoes,
add
half
red
chilli
powder,
half
turmeric,
cumin
powder,
coriander
powder,
green
chillies
and
salt
to
it.
-
Now,
use
your
fingers
to
knead
the
mashed
potatoes
like
a
dough.
-
Heat
2tbsp
oil
in
a
pan,
temper
it
with
mustard
seeds.
- Pour all the mashed potatoes mixed with spices into it.
-
Sprinkle
chopped
coriander
leaves
from
the
top.
-
Mix
the
mashed
potatoes
and
cook
on
a
low
flame
for
5-7
minutes.
- Meanwhile, make a batter out of besan and rice flour.
-
Add
the
remaining
chilli
powder
and
turmeric
to
it.
-
Also
add
some
salt
for
taste
and
mix
the
batter
well
to
get
the
right
consistency.
- Allow the sauteed mashed potatoes to cool.
-
Now
make
round
chops
using
your
palms
and
dip
them
in
besan
batter.
- Meanwhile, heat 2 cups of oil in a deep bottomed pan.
-
When
it
steams,
place
the
chops
in
the
oil.
- Deep fry the potato chops until they are crisp.
Serve the crisp aloo chops with onion rings and chutney.
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