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Homemade Chicken Sausage Rolls
Sausage rolls are a kind of baked snacks that we eat at confectionery stores. However, you can easily try it at home as a breakfast recipe. Homemade sausage rolls can be equally delicious. The best part about sausage recipes is that they can be made very quickly. It takes just 5 minutes to cook the sausage for this recipe and the entire breakfast recipe can be prepared in just 20 minutes.
All
you
need
is
5
ingredients
to
make
sausage
rolls.
Just
by
the
patti
rolls
in
advance
if
you
are
planning
to
make
sausage
rolls
for
breakfast
or
evening
snacks.
You
can
easily
turn
this
breakfast
recipe
into
a
diet
friendly
one,
if
you
use
less
of
butter
and
cheese.
We
have
grilled
the
sausage
instead
of
frying
to
make
this
a
healthy
breakfast.
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Ingredients
- Chicken sausage- 8
- Butter- 2tbsp
- Patti Rolls- 8 (long)
- Cheese- 2 cubes (grated)
- Onion- 1 (chopped)
- Garlic pods- 5 (chopped)
- Green chillies- 2 (minced)
- Mustard sauce- 2tbsp
- Pepper powder- 1tbsp
Procedure
1. Apply some butter on the sausages and stick them into stakes. Grill the sausages for about 5 minutes on 60 per cent power in a micro-oven.
2. Meanwhile heat a dry pan. When it is steaming hot, place 1tsp of butter in it.
3. Now add the onions and garlic to the pan. Mix well and let it get roasted on a low flame for 3-4 minutes.
4. Stir the contents of the pan regularly so that they do not burn.
5. Stick a knife into each patti roll and turn it to 360 degrees. This will create the hollow necessary for sticking in the sausage.
6. Apply mustard sauce inside the hollow in the patti roll. Throw in some grated cheese.
7. Then stuff the roasted onions and garlic into the patti roll. Season with some minced green chillies and pepper.
8. Stuff the grilled sausages into the rolls. Rub butter on them and bake them for 15 minutes in oven pre-heated to 250 degrees.
Serve the sausage rolls hot from the oven with a salad.
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