Lychee Tea Recipe

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Beat the chilling winter drinking a cup of Lychee tea. Lychee is a tropical fruit that has many health benefits and is grown in many Asian and American countries. The roughly textured fruit is high in Vitamin C and phosphorous. Lychee and tea leaves give an elusive flavor and aroma to the drink. A cup of hot or cold tea can be refreshing after a stressful tiring day. Take a look at how to make the healthy Lychee tea recipe for a healthy you.

Lychee Tea Recipe -

Ingredients:

1.1/2 cup lychee (slices or 4 peels)

2.2 tsp sugar (preferably rock sugar)

3.1/4 tsp ginger (paste or grated)

4.2 tsp tea / black tea / lychee Black Tea

5.2 cups of water

Method:

1.Boil water in a pot and add 2 tsp of tea powder or tea leaves.

2.When the tea decoction is ready, add lychee peels, sugar and ginger to the pot.

3.After 5 minutes filter the tea and leave it to cool.

4.Pour tea into cup and relish every sip of the tasty tea. For those who like ice tea can keep the tea in the refrigerator for half an hour and stir it well before having. Your tasty chilled lychee tea recipe is ready on a hot day.

Try a cup healthy lychee tea and boost your energy levels for the day.