Delicious Mutton Keema Kebab

By Suparna Chakaraborthy

Tuesday, April 13, 2010, 17:23

Mutton Keema Kabab, a delicious purely Indian recipe, hailing from Hyderabad is the favorite of every Non Vegetarian. Kebabs are a numerous variety and have been liken by all from the kings to the peasants. Mutton Keema Kebab, is generally served as a starter.

Ingredients

Minced Mutton - ' Kg
Ginger Garlic Paste – 1 Tsp
Dhania Jeera Power – 1 Tbsp
Jeera – 1Tsp
Egg – 1
Soda Bicarb - ' Tsp
Green Chillies – 4 chopped
Oil – To Fry
Salt – To Taste

Method

Wash the Minced Mutton thoroughly.
Tie it in a cloth and hang it, till all the water has drained.
In a vessel marinate the mutton with all the ingredients for half an hour.
After done, make small balls and fry till it is brown.
Serve Hot.