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Gosht Masala: Ramzan Special Recipe
Coming from the royal kitchens of the Nizam dynasty this is an Indian mutton recipe steeped in grandeur and obviously elaborate cuisine. But as a Ramzan recipe, Gosht Masala can be made quickly in an abbreviated form for your convenience. You need no royal ingredients for making it and you can make it easily at home for a family during the holy month of fasting. As your friends and family converge on this sacred occasion make sure you surprise them with a delicacy they haven't imagined.
Ingredients For Gosht Masala:
1.
Mutton
500
grams
(medium
sized
pieces)
2.
Curd
100
grams
3.
Ground
Pepper
3
tablespoons
4.
Onions
2
(thinly
sliced)
5.
Garlic
5
cloves
(chopped)
6.
Ginger
' inch
pieces
5
7.
Green
chillies
4
(finely
chopped)
8.
Peppercorns
10
9.
Star
Anise
4
10.
Cloves
5
11.
Cardamom
4
12.
Cinnamon
sticks
2
13.
Cumin
seed
1
teaspoon
14.
Bay
Leaf
1
15.
Red
chilli
powder
1
teaspoon
16.
Cumin
powder
2
teaspoons
17.
Oil
4
tablespoons
18.
Salt
as
per
taste
Procedure For Gosht Masala:
- Marinate mutton with curd, red chilli powder, cumin powder, ground pepper and salt. You can leave it for an hour or two.
- Heat oil in a deep pan. Singe the bay leaf, cumin seeds, peppercorns, cloves, cardamom, cinnamon sticks and star anise in the oil for about a minute.
- Saute the onions till they are golden brown and add garlic and ginger later. Cook for 2 minutes.
- Pour the marinated mutton into the pan and stir well.
- Let it cook for 8 minutes by when the gravy will be cooked.
- Transfer it to a pressure-cooker; add two cups of water and cook for the duration of 4 whistles.
Your Gosht Masala is ready and you can serve it with steamed rice or biriyani to your guest for Ramzan dinner.
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