Just In
- 6 hrs ago Golden Rules To Follow For Happy Marriage For A Long Lasting Relationship
- 6 hrs ago Gajalakshmi Rajyog In Aries 2024: Lucky Zodiac Signs Who Will Get Financial Benefits
- 10 hrs ago Met Gala 2024: Date, Theme, Venue, Guest List, All You Need To Know About The Fashion Event
- 16 hrs ago Summer Fashion: Your Bollywood Style White Outfits Guide To Keep It Cool And Chic
Don't Miss
- Movies Bigg Boss Malayalam 6 Voting Trends: Saranya, Sreerekha or Jaanmoni; Who Will Get Least Votes On Mohanlal’s Sh
- Finance FREE, FREE, FREE! 3:1 Bonus: Pharma Stock Hits Back-To-Back Upper Circuits; 500 Shares To Earn Rs 1,69,500
- Sports Manchester City vs Chelsea LIVE Streaming: Where to Watch FA Cup Semi-Final in India, UK, USA and Other Countries
- News Chinese President Xi Jinping Orders Biggest Military Reorganisation Since 2015
- Education Exam Pressure Does Not Exist; Studying Punctually is Crucial; Says Aditi, the PSEB 2024 Topper
- Automobiles Suzuki Swift Hatchback Scores 4 Star Safety Rating At JNCAP – ADAS, New Engine & More
- Technology Dell Introduces AI-Powered Laptops and Mobile Workstations for Enterprises in India
- Travel Journey From Delhi To Ooty: Top Transport Options And Attractions
Dahi Chicken: Easy Indian Chicken Recipe
Dahi chicken is an Indian curry that does not have too many complicated spices or ingredients. This Indian chicken recipe draws its flavor from just two main ingredients namely,'dahi' or curd and 'kasuri methi' of fenugreek leaves. The general assumption about Indian food recipes is that they are time-consuming and require too much effort. However, this chicken recipe is a concoction by the busy Indian generation that lives in metros and has little time for gourmet cooking; it will do away with all your preconceived notions about Indian chicken recipes.
Ingredients
for
Dahi
Chicken:
1.
Chicken
500
grams
2.
Curd
or
Dahi
250
grams
3.
Kasuri
Methi
or
Fenugreek
seeds
4
tablespoons
4.
Onions
2
(thinly
sliced)
5.
Garlic
and
ginger
paste
2
tablespoons
6.
Green
chillies
4
(finely
chopped)
7.
Red
Chilli
powder
1
teaspoon
8.
Cumin
powder
1
teaspoon
9.
Pepper
corns
8
10.
Tej
patta
or
bay
leaf
1
11.
Oil
3
tablespoons
12.
Butter
or
ghee
13.
Sugar
1
teaspoon
14.
Salt
to
taste
Procedure:
- Marinate the chicken with curd and a dash of salt for 30 minutes. You could refrigerate it or just leave if covered.
- Heat oil in a deep pan.
- When the oil is sizzling hot, add the pepper corns, bay leaf, green chillies, red chilli powder and cumin power as the 'tadka'. Cover it immediately or else the stinging aroma will assault your nostrils and set of a series of sneezes.
- Add the onions and fry them till golden brown.
- Stir in the ginger garlic paste and cook for 2 minutes.
- Add the marinated chicken; cover and cook for 6-7 minutes on low flame until the water dies out.
- Then add the Kasuri methi and one table spoon of ghee or butter. Stir it in and cook for 2 minutes.
- Your Dahi chicken is ready!
Serve it hot with steamed rice, jeera rice or Peas pulao. You can also serve it with hot roties or bread.
- recipesChicken Pasanda Recipe | Chicken Pasande Recipe | How To Make Chicken Pasanda
- recipesChicken Kolhapuri Recipe| Kolhapuri Chicken Recipe| Chicken Recipes
- recipesChicken Biryani Recipe | How To Make Chicken Biryani | Homemade Dum Chicken Biryani Recipe
- recipesBaked Lemon Chicken Recipe: How To Prepare Lemon Chicken Recipe At Home
- recipesMurgh Musallam Recipe – Mughlai Style Chicken Curry – Chicken Recipe
- recipesSteamed Chicken Recipe: How To Make Family-style Steamed Chicken
- recipesChicken Bunny Chow Recipe
- recipesApricot Glazed Chicken Recipe | Sweet And Spicy Chicken | Chicken Recipe
- wellnessAvoid These Foods Immediately, As These Can Increase Your Risk Of Heart Attack
- recipesHow To Prepare Spaghetti Bolognese Chicken
- recipesEasy Chicken Roast In A Pressure Cooker
- recipesChicken Majestic Recipe For Ramzan