Latest Updates
-
H1N1 Scare At Bengaluru School: 500+ Students Fall Sick — Expert Explains What Parents Must Know -
Bill Rasmussen Passes Away At 93: How One Man's Idea Created ESPN And Changed Sports Television Forever -
Tulsidas Jayanti 2026: Significance, History And Life Of Goswami Tulsidas -
World Photography Day 2026: Why Old Family Photos Become More Precious With Time -
World Humanitarian Day 2026: Date, Theme, History And Why It Matters -
From Self-Care to Self-Medication: Where Does Your Skincare Routine Cross the Line? -
Narcissistic Abuse In Relationships: Psychologist Reveals Subtle Signs You May Not Realise Are Emotional Abuse -
Ankle Sprains Are Rarely "Just A Sprain" — Here's What Doctors See -
Anant Ambani Steps In: Murshidabad Boy Living In Pond Airlifted To Mumbai For Treatment -
Aishwarya Rai’s Cannes 2026 Fjolla Nila Look: Unseen Pictures Spotlight Her Stunning Crystal-Embellished Gown
Chicken Drumstick: Appetizer Recipe

Chicken drumstick recipe is a can be made with very basic ingredients. This is because this spicy chicken recipe is actually nothing more extravagant than chicken legs fried in batter. It is a very popular street food recipe, so do not expect it to be healthy or low calorie in any way. Chicken drumsticks are a great snack to munch on with friends and can be prepared on short notice.
Ingredients For Chicken Drumstick:
1. Chicken drumsticks or leg pieces 10 (preferably with skin for the crispiness)
2. Ginger garlic (minced) 1 tablespoon
3. Red chilli powder 1 tablespoon
4. Pepper ground 1 tablespoon
5. Green chillies 4 (minced)
6. Vinegar 1 teaspoon
7. Coriander leaves (chopped)2 tablespoons
8. Flour 1 cup
9. Bread crumbs 1 bowl
10. Oil (half a pan) for deep frying
11. Salt as per taste
Procedure For Chicken Drumsticks:
Make 1 inch deep incisions on the chicken pieces and soak them in vinegar.
Meanwhile prepare the batter for frying by mincing the ginger, garlic and green chillies roughly. The paste should not be totally smooth or watery.
Mix flour by adding red chilli powder, pepper, ginger garlic chilli paste, salt and coriander leaves. Beat the mixture with half a cup water to form a think paste. It should be tight and not too liquid.
Heat oil in a deep pan evenly on low flame. When it is moderately hot, dip the chicken pieces in batter and roll them on bread crumbs or (crushed corn flakes) and deep fry.
Pat dry the fried chicken with tissue papers before eating because they will be very oily.
Your Chicken drumsticks can be enjoyed with Szechuan sauce or just plain ketchup.



Click it and Unblock the Notifications