Chicken Dakbanglo: Indian Recipe

Chicken

oi-Sneha

By Sneha

Wednesday, May 23, 2012, 13:56

If you are in love with the taste of chicken then you should simply love experimenting with the ways of cooking it. Chicken Dakbanglo is one such Indian chicken recipe that even has eggs included in it. Chicken Dakbanglo is a very spicy Indian chicken recipe. So if you are ready to taste it here is the recipe.

Ingredients For Chicken Dakbanglo (Serves 4 People):

A. Main Ingredients

• Chicken– 500gms cut into 8-10 pieces
• Eggs- 5
• Potato– 2 medium sized potatoes each cut into 4 pieces
• Tomato – 1 chopped
• Yoghurt – 100gms
• Ghee – 2-3tbsp
• Onions- 2-3 finely chopped
• Mustard Oil – 100gms
• Salt and sugar to taste

B. Spices

• Turmeric powder– 1tbsp
• Red Chili Powder – 1-2tbsp
• Cumin powder – 1tbsp
• Coriander powder – 1tbsp
• Garam Masala – 1tbsp

Other Ingredients

• Bay leaves– 2
• Cloves– 3
• Ginger Garlic Paste – 2tbsp

Procedure of Making Chicken Dakbanglo

• Boil the eggs and potatoes. Peel and keep them aside for few minutes.
• Coat them with turmeric powder and salt. Fry the coated eggs and potatoes in mustard oil until they turn golden brown.
• Now remove the eggs and potatoes from the oil and keep them aside.
• Add 1tbsp ghee into the same oil and heat it.
• Drop cloves and bay leaves into it.
• Add onions and fry until it turns golden brown.
• Add the ginger-garlic paste and fry it for2-3 minutes.
• Now, add the yoghurt into the mixture and stir well so that no lumps are formed.
• Add chopped tomato, turmeric powder, cumin powder, coriander powder and red chili powder. And add salt and sugar to taste and then fry it for 2-3 minutes.
• Add the chicken, eggs and potatoes and cook well.
• Add some water and cover it with a lid. Let it cook on low flame for 15-20 minutes.
• Sprinkle ghee and garam masala in this Indian Chicken recipe before serving it.

Chicken Dakbanglo is now ready to be served. This mouth watering spicy chicken recipe will definitely satisfy your palate.