Just In
- 42 min ago Parineeti Chopra Saree Looks: Check Amar Singh Chamkila Actor's Regal Fashion Statements
- 2 hrs ago Vidya Balan's 'Do Aur Do Pyaar' Urban Boho Style Avatar Is Relatable And Inspiring, Check Her Modern Avatar!
- 10 hrs ago Golden Rules To Follow For Happy Marriage For A Long Lasting Relationship
- 10 hrs ago Gajalakshmi Rajyog In Aries 2024: Lucky Zodiac Signs Who Will Get Financial Benefits
Don't Miss
- Technology Google Pixel 9 Pro Live Images Leaked - Comes with Tensor G4, 16GB RAM
- Sports DC vs SRH IPL 2024: Three Delhi Capitals players who will play against their ex-team Sunrisers Hyderabad
- News Elon Musk Postpones India Visit: New Dates Awaited For Tesla CEO's Trip
- Movies Paarijatha Parvam Full Movie Leaked Online In HD For Free Download Hours After Its Theatrical Release
- Finance Daily Relative Strength Index RSI In A Bullish Mode of This Pharma Stock; Buy For TP Rs 635-685
- Automobiles Mahindra XUV 3XO SUV – Everything We Know So Far
- Education Exam Pressure Does Not Exist; Studying Punctually is Crucial; Says Aditi, the PSEB 2024 Topper
- Travel Journey From Delhi To Ooty: Top Transport Options And Attractions
Dry Chana Masala Recipe
Chickpeas or chana is widely used in Indian cuisine. We boil it to have as a snack. Serve chaat with chana or simply make chana masala. Chana bhatura is a staple street food in the northern states of India. Chickpeas is not just tasty, but healthy too.
It belongs to the legumes family and is loaded with nutrients like iron, calcium, dietary fiber, potassium, sodium, zinc etc.
So, it is definitely a healthy legume. We all know the recipe to make chana masala gravy. Have you ever tried dried chana masala? It is spicy, delicious and can be served as a side dish. This recipe is also very simple to prepare. Take a look.
Dry chana masala, side dish recipe:
Serves:
3
Preparation
time:
10
minutes
Cooking
time:
30
minutes
Ingredients
- Chana- 2 cups (soaked overnight)
- Onions- 2 (chopped)
- Tomatoes- 2 (chopped)
- Green chillies- 3-4 (chopped)
- Ginger- 1 inch (finely chopped)
- Garlic- 7-8 pods (minced)
- Turmeric powder- 1tsp
- Red chilli powder- 2tsp
- Coriander powder- ½ tsp
- Garam masala- 1tsp
- Chana masala- 1tsp
- Jeera powder- 1tsp
- Cumin seeds- 1tsp
- Bay leaf- 1
- Salt- as per taste
- Oil- 2tbsp
Procedure
- Wash the soaked chana and pressure cook for a duration of 4-5 whistles.
- Meanwhile, heat oil in a frying pan. Season with bay leaf and cumin seeds.
- Saute chopped onions for 4 minutes on a high flame. The onions should turn dark brown.
- Add green chillies, ginger, garlic, tomatoes, salt and turmeric powder. Mix well and cook for another 3 minutes on a high flame.
- Sprinkle red chilli powder, garam masala, jeera powder, chana masala, coriander powder and mix well.
- Add the boiled chana and little water. Bring it to boil. When the gravy thickens and water evaporates completely, remove the pan off flame.
Dry chana masala is ready to eat. Garnish with chopped coriander leaves and serve hot as a side dish with parathas or rotis.
- recipesKhaman Dhokla Recipe: How To Prepare It At Home In Easy Steps
- indian sweetsNavratri 2019: Special Ladoo Recipes For Navratri
- side dishesDelicious Drumstick Keerai Recipe
- deep fried snacksDahi Ke Kebab Recipe For Ramzan
- saladsCorn & Bean Salad Recipe For Ramzan
- vegetarian7 Cool Curd Recipes For The Summer
- salads10 Vegetarian Salad Recipes To Lose Weight
- riceMilk Rice Recipe To Increase Breast Milk
- rice15 Minutes Spicy Curd Rice Recipe
- maincourseDelicious Aloo Stuffed Capsicum Recipe: Step By Step
- saladsWeight Loss Recipe: Pineapple Cucumber Salad