Onion parantha, commonly known as pyaz ka parantha is a traditional Indian bread. The taste of onions with spices and wheat flour makes this
Baingan bharta is one of the commonest Indian recipes that we make when we are in a hurry. The very name of this easy
Vegetarian shawarma is different from the chicken or meat shawarma but it is a tasty snack for the vegetarian lovers. The filling and spicy
Aloo posto is a delicacy that you see on the Sunday special lunch menu of all Bengali homes. It is a classic Bengali recipe
Winter is here and it is time to relish some tasty and hot vegetable sizzlers. The side dish is quite entertaining as it makes
Dum Aloo is a semi dry dish of potatoes that is famous in almost every part of India. Every Indian state has its own
Dalia is a recipe of broken wheat very well known in India for its nutritious value and also as a great form of low
Celebrate Diwali by feasting sumptuous easy Indian recipes. How about the tasty ghee rice? There is nothing like rice feast as it satisfies the
Gobi Manchurian as the later half of the name suggests should have been an authentic Chinese recipe. However the very fact that we have
Let your day to day breakfast get nutritious with vegetable sagu recipe. Finely chopped vegetables are boiled with a spicy masala and then garnished
Dal khichdi is one of those quintessential khichdi recipes coming out of your grandmother's kitchen. Whenever you are tired or sick you long for
Aloo roll is made with mashed potatoes masala which is used to roll rotis or paranthas. Aloo roti roll is a filling meal which
Kadhi is a nice combination food common in North India. Kadhi is made with curd and besan in different methods. Punjabi kadhi, Rajasthani kadhi,
Palak Paneer is one of your first choices when you want to enjoy some authentic Indian food in the restaurant. This simple dish made
Ever tried the Andhra pappu curry? Ah, the spicy dal with palak and spices reminds the authentic Andhra cooking. Any Hyderabadi restaurant serves pappu
This diwali, know how to make aromatic curries without making use of the onion and garlic. The spicy indian curry recipe that we are