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Spicy Chana Masala Recipe!
Chana masala, North Indian recipe:
Ingredients
1
cup
chana
soaked
overnight
2
small
onions,
grated
2
tomatoes,
grated
ginger
garlic
paste
finely
chopped
green
chillies
cinnamon
2
cloves
bay
leaves
cumin
seeds
red
chilli
powder
turmeric
powder
garam
masala
coriander
powder
salt
tamarind
tea
leaves
oil
butter
and
coriander
leaves
for
garnishing.
Directions to make Chana masala, the spicy North Indian recipe:
1. In a pressure cooker, add the soaked chana, water and little salt. In a muslin cloth, wrap the tea leaves and pour in the water. You can also use a tea bag. Tea leaves helps get the dark brown colour. Boil the chana up to 3-4 whistles.
2. Heat oil in a pan, add cumin seeds and bay leaves. Fry for few seconds and then add onion. Fry till it becomes translucent and then add ginger garlic paste and green chillies.
3. Add salt, turmeric powder, cloves, cinnamon and fry. Now add tomatoes.
4. Now, put garam masala, red chilli powder and little tea water from the pressure cooker.
5. Put the chana in the mix and bring it to boil.
6. In a small bowl, add little water, sugar and soak little amount of tamarind.
7. After the water thickens, add the tamarind solution and mix well.
8. Garnish with chopped coriander leaves and butter.
Chana masala, the spicy north Indian recipe is ready. Serve it hot with chapati or bhatura and team with chopped onions and pickle.
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