If you ask a chef on which vegetable he would choose to prepare the best vegetarian food ever, he will rightly say 'potatoes'. Since
If one is to choose a vegetarian curry with naan, kulcha or roti, then everyone would first enquire the waiter for kadai vegetable. The
Ever tried the Japanese sushis at home? Today, we shall discuss on how to prepare the delicious vegetarian sushis in 5 easy steps. Take
Potatoes are a staple food for all especially, vegetarians. A meal without potatoes is incomplete. It is an ingredient used in every house and
Hakka noodles is a very popular Indian Chinese recipe. It would not be wrong to call it a street food recipe in India as
American chop suey is an Indo-Chinese spicy dish made with crisp fried noodles and vegetables gravy. In American culture, chop suey is a pasta
North Indian or South Indian, Poori is the only common dish you may find in the cuisine. The side dishes may differ, spice may
Garlic chutney can add taste to many Indian dishes and snacks. You must have tasted the strong flavour of garlic inside a vada pav
Golden brown, crispy and savoury, that's the speciality of the “Davangere Benne Dosa". The special dosa is prepared in the Karnataka district and the
Onion parantha, commonly known as pyaz ka parantha is a traditional Indian bread. The taste of onions with spices and wheat flour makes this
Baingan bharta is one of the commonest Indian recipes that we make when we are in a hurry. The very name of this easy
Vegetarian shawarma is different from the chicken or meat shawarma but it is a tasty snack for the vegetarian lovers. The filling and spicy
Aloo posto is a delicacy that you see on the Sunday special lunch menu of all Bengali homes. It is a classic Bengali recipe
Winter is here and it is time to relish some tasty and hot vegetable sizzlers. The side dish is quite entertaining as it makes
Since November 3rd is celebrated as the Sandwich Day, we thought of sharing an easy sandwich recipe that can be prepared in as less
Our special homemade onion sambar is best to taste with idli and rice. It can even beat the restaurant sambar recipe. Take a look