Independance Day Special: Vegetable Croquettes

Chop the potato, carrot, arbi and cabbage into small pieces. Boil these vegetables.

Roughly mash the potatoes and other vegetables and mix them with sauce.

Add salt and pepper to this.

Divide into equal portions.

Form each into a sausage-shaped croquette.

Roll each croquette in flour, egg and then the breadcrumbs to coat them well.

Heat oil in a large frying pan.

Gently shallow fry these in batches until the croquettes turn golden all over.

Drain on a kitchen paper before serving these with a salad.