Just In
- 2 hrs ago Golden Rules To Follow For Happy Marriage For A Long Lasting Relationship
- 3 hrs ago Gajalakshmi Rajyog In Aries 2024: Lucky Zodiac Signs Who Will Get Financial Benefits
- 6 hrs ago Met Gala 2024: Date, Theme, Venue, Guest List, All You Need To Know About The Fashion Event
- 13 hrs ago Summer Fashion: Your Bollywood Style White Outfits Guide To Keep It Cool And Chic
Don't Miss
- Sports Who Won Yesterday's IPL Match 34? LSG vs CSK, IPL 2024 on April 19: KL Rahul Stellar Batting Show Decimate Chennai Bowling
- Finance Rs 17/Share Dividend: Record Date On April 26; Buy The ICICI Group Stock To Be Eligible?
- Movies Chief Detective 1958 Episode 2 OTT Release Date, Time, Platform: When & Where To Watch? What To Expect? DEETS
- News Chinese President Xi Jinping Orders Biggest Military Reorganisation Since 2015
- Education Exam Pressure Does Not Exist; Studying Punctually is Crucial; Says Aditi, the PSEB 2024 Topper
- Automobiles Suzuki Swift Hatchback Scores 4 Star Safety Rating At JNCAP – ADAS, New Engine & More
- Technology Dell Introduces AI-Powered Laptops and Mobile Workstations for Enterprises in India
- Travel Journey From Delhi To Ooty: Top Transport Options And Attractions
Sweet Potato Tikki Recipe: How To Make Shakarkandi Tikki
Sweet potato tikki, also known as shakarkandi tikki, is a famous North Indian snack that is prepared mainly during vrats or fasts. Here is a detailed procedure along with images and a video.
Sweet potato tikki is a perfect alternative if you are bored of adding potatoes to your cooking. Also known as the shakarkandi tikki, it is made by pan frying the boiled sweet potatoes with a load of Indian spices.
The sweet potato cutlet has a tinge of sweetness and tanginess of the lemon along with the spices, which makes it a perfect blend. This recipe is an all-time favourite during upvas and hence, we have used buckwheat while binding the tikki dough.
The delectable sweet potato and buckwheat tikki is a simple recipe to prepare and does not require too much of an effort while preparing it. This tikki goes best with the phalhari green chutney.
If you are longing to eat some mouth-watering snacks and want to prepare them at home, then read the step-by-step procedure along with images and also watch a video of the sweet potato tikki recipe.
SWEET POTATO RECIPE VIDEO
Recipe By: Meena Bhandari
Recipe Type: Snacks
Serves: 7-8
-
Sweet potatoes (washed and cut into half) - 2 large
Water - 4 cups
Grated ginger - 1 tsp
Green chillies (chopped) - 1 tsp
Red chilli powder - 1 tsp
Garam masala - ½ tsp
Amchur (dry mango powder) - 1 tsp
Chaat masala - 1 tsp
Rock salt to taste
Lemon juice - 2 tsp
Corn flour - 1 tbsp
Buckwheat (kuttu) - 1 tbsp
Oil - 2 tbsp (for pan frying)
-
1. Add water in a pressure cooker and add the sweet potatoes.
2. Pressure cook it for up to 3-4 whistles and allow it to cool.
3. Once it cools down, open the lid and peel the skin off the sweet potato.
4. Mash it a little and add grated ginger and green chillies on to it.
5. Further, add red chilli powder, garam masala, amchur and chaat masala.
6. Then, add rock salt, lemon juice, corn flour and buckwheat.
7. Mix well and knead it well.
8. Divide it into equal portions and roll them into round balls with your hands.
9. Flatten it a little like a peda.
10. Meanwhile, add oil to a heated pan.
11. Place the tikkis on the pan and let it pan-fry on a medium flame.
12. The tikkis will turn brown, then carefully flip them over and let them get cooked on the other side.
13. Serve hot.
- 1. We use chaat masala here that has regular salt. If you are making this during any vrat, you can either skip the chaat masala or make it at home with rock salt.
- 2. If the tikki breaks while frying, you can add some more cornflour to the dough to bind it properly.
- 3. You can grill the tikkis instead of pan frying them as well.
- Serving Size - 1 tikki
- Calories - 142 cal
- Fat - 6 g
- Protein - 5 g
- Carbohydrates - 16 g
- Sugar - 4 g
- Fibre - 3 g
STEP BY STEP - HOW TO MAKE SWEET POTATO TIKKI
1. Add water in a pressure cooker and add the sweet potatoes.
2. Pressure cook it for up to 3-4 whistles and allow it to cool.
3. Once it cools down, open the lid and peel the skin off the sweet potato.
4. Mash it a little and add grated ginger and green chillies on to it.
5. Further, add red chilli powder, garam masala, amchur and chaat masala.
6. Then, add rock salt, lemon juice, corn flour and buckwheat.
7. Mix well and knead it well.
8. Divide it into equal portions and roll them into round balls with your hands.
9. Flatten it a little like a peda.
10. Meanwhile, add oil to a heated pan.
11. Place the tikkis on the pan and let it pan-fry on a medium flame.
12. The tikkis will turn brown, then carefully flip them over and let them get cooked on the other side.
13. Serve hot.
- Veg Cutlet Recipe: How To Make It At Home
- Mutton Galouti Kebab Recipe
- How To Prepare Fish Cutlet At Home
- Kathal Ke Kebab Recipe: How To Prepare Raw Jackfruit Kebab At Home
- Sabudana Tikki Recipe: How To Make Sabudana Vada
- Oats Tikki Or Cutlet Recipe [Video]
- Delicious Paneer Cutlet Recipe | Cottage Cheese Cutlet Recipe
- Tasty Rice Cutlet Snack Recipe
- Yummiest Bread Cutlet Recipe
- Dahi Ke Kebab Recipe For Ramzan
- Easiest Cabbage Cutlet Recipe Ever!
- Spook-tacular Sugar-Free Halloween Snacks: Quick Snacks For Diabetic Kids
Boldsky - Get breaking news alerts. Subscribe to Boldsky.