Try This Easy-To-Make Raj Kachori Recipe

1. First of all, let us begin by preparing the filling for the Raj Kachori.

2. You can either dice or mash the boiled potatoes.

3. Boil the moong dal along with the chickpeas.

4. Take a large bowl and whisk 4 cups of plain yogurt.

5. Mix sugar and black salt in it and keep it aside.

6. In a bowl, mix fine sooji, maida, besan, salt and baking powder.

7. Now add 2 tablespoons of oil to the bowl and mix everything well.

8. Knead the mixture into a smooth and firm dough by adding water in little quantities.

9. Let the dough rest for a few minutes.

10. Meanwhile, heat oil in a Kadai on medium flame.

11. Pinch a small portion of dough and roll it into a round shape.

12. Once the oil is heated, deep fry the rolled kachori in it until golden brown from both sides.

13. Take out the kachori and tap and break the upper part of the kachori in such a way that the upper layer of the kachori falls inside the kachori.

14. Now place the kachori in a serving plate to add the fillings into the kachori.

15. Add the 2-3 teaspoons of diced/mashed potatoes.

16. Then add 1-2 teaspoons of boiled chickpeas. After this add 1 teaspoons of crushed papri.

17. After this, sprinkle 1 teaspoon of chaat masala along with 1 teaspoon of cumin powder and 2 pinches of salt.

18. Add the whisked yogurt in the kachori along with 1 tablespoon of boiled moong dal.

19. Add 1 teaspoon of cilantro chutney and 1 teaspoon of tamarind chutney as well.

20. After this Again pour 1-2 tablespoons of yogurt followed by cilantro and tamarind chutney.

21. Sprinkle some more cumin powder, chaat masala and red chili powder on the top.

22. Garnish with chopped sev, cilantro and pomegranate.

23. Repeat the process with the remaining dough and kachoris.

24. Serve raj kachori immediately by pouring more yogurt if needed.